Scottish Grilled Hot Toddy Glazed Chicken

Introduction

Experience the rich, smoky flavors of Scotland with this Grilled Hot Toddy Glazed Chicken. Using an Arteflame grill, we achieve an incredible steakhouse-quality sear at over 1,000°F on the center grill grate, locking in the juices and flavor of tender chicken thighs. Finished on the flat cooktop griddle, this reverse-seared dish carries a perfect balance of sweet whisky and honey glaze, making it irresistibly delicious. Get ready to impress your guests with an incredibly flavorful Scottish-inspired meal straight from the grill!

Ingredients

• 6 bone-in, skin-on chicken thighs
• 1/4 cup Scotch whisky
• 1/4 cup honey
• 2 tbsp unsalted butter (for grilling)
• 1 tbsp Dijon mustard
• 1 tbsp fresh lemon juice
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 clove garlic, minced

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the napkins and allow the grill to heat up for about 20 minutes.

Step 2: Prepare the glaze

1. In a small bowl, whisk together whisky, honey, Dijon mustard, lemon juice, cinnamon, nutmeg, salt, pepper, and minced garlic.

Step 3: Sear the chicken

1. Place the chicken thighs on the center grill grate at 1,000°F for 2-3 minutes per side.
2. Once a beautiful sear is achieved, move them to the flat cooktop griddle.

Step 4: Cook to perfection

1. Brush the chicken thighs generously with the prepared glaze.
2. Cook on the flat top griddle at medium heat, skin-side down first, for about 10-12 minutes.
3. Flip and cook for another 8-10 minutes, brushing occasionally with more glaze.

Step 5: Check doneness & rest

1. Remove the chicken from the grill when it reaches an internal temperature of 160°F.
2. Let the chicken rest for 10 minutes (it will continue cooking to 165°F).

Tips

• Use a meat thermometer to ensure perfect doneness without overcooking.
• Letting the chicken rest allows juices to redistribute, making it more flavorful.
• Baste frequently with glaze for a richer, more caramelized finish.
• Cooking closer to the center of the griddle will give you higher heat if needed.

Variations

• Spiced Maple Glaze: Swap out honey for maple syrup and add a pinch of cayenne for a spicy kick.
• Citrus Whisky Glaze: Add orange zest and juice to the glaze for a bright, zesty flavor.
• Ginger Honey Glaze: Incorporate fresh grated ginger for a bold and slightly spicy glaze.
• Smoky BBQ Glaze: Mix in a tablespoon of smoked paprika and a dash of Worcestershire sauce for a BBQ twist.
• Sweet & Savory Herbal Glaze: Add finely chopped rosemary and thyme to balance the sweetness with an earthy depth.

Conclusion

This Scottish Hot Toddy Glazed Chicken delivers a mouthwatering blend of smoky, sweet, and slightly spiced flavors, all enhanced by the Arteflame grill’s powerful searing capabilities. Whether for a special gathering or a casual cookout, this recipe ensures a juicy, perfectly glazed, and incredibly delicious grilled chicken experience.

Best Pairings

• Grilled garlic butter asparagus
• Charred sweet potatoes with cinnamon
• Whisky-glazed grilled peaches
• Warm buttered artisan bread
• A glass of fine Scotch whisky