Portuguese Grilled Sweet Potatoes

Introduction

Grilling sweet potatoes brings out their natural sweetness with a caramelized, slightly smoky flavor. Using the Arteflame grill ensures even cooking while locking in all the delicious flavors. This recipe is perfect as a side dish and pairs excellently with grilled meats and seafood.

Ingredients

• 2 large sweet potatoes
• 2 tbsp unsalted butter, melted
• 1 tsp smoked paprika
• 1 tsp sea salt
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1 tbsp chopped fresh parsley
• Lemon wedges for serving

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins and light the paper.
3. Wait about 20 minutes for the grill to reach cooking temperature; the outer griddle should be hot enough to sear.

Step 2: Prep the sweet potatoes

1. Wash and peel the sweet potatoes.
2. Cut them into 1/4-inch thick slices.
3. In a bowl, mix melted butter, smoked paprika, sea salt, garlic powder, and black pepper.
4. Coat the sweet potato slices in the butter mixture.

Step 3: Grill the sweet potatoes

1. Place the sweet potatoes on the Arteflame flat cooktop, positioning them closer to the center for higher heat.
2. Grill for about 5-7 minutes per side, flipping once, until caramelized and tender.
3. Move the slices closer to the outer edge if they need additional cooking at a gentler heat.

Step 4: Serve

1. Remove the sweet potatoes from the grill.
2. Sprinkle with chopped fresh parsley and serve with lemon wedges.

Tips

• For even cooking, slice the sweet potatoes uniformly.
• Use a grill press to ensure good contact with the griddle for perfect caramelization.
• If the sweet potatoes seem to be cooking too fast, move them slightly toward the cooler outer cooking zone.
• Baste them with extra melted butter while grilling to enhance flavor.

Variations

1. Spicy Portuguese Style: Add a pinch of crushed red pepper flakes for an extra kick.
2. Herb Infused: Mix in chopped rosemary and thyme with the butter.
3. Sweet Maple Glazed: Drizzle with a touch of maple syrup before serving.
4. Smoky BBQ: Coat with a BBQ spice rub before grilling.
5. Citrus Zest: Add fresh orange or lemon zest to the butter mixture for a citrusy twist.

Conclusion

Portuguese Grilled Sweet Potatoes deliver a perfect balance of smoky, sweet, and savory flavors. They make for an incredible side dish that compliments grilled meats, seafood, and more. Using the Arteflame grill ensures that each slice achieves an even sear while locking in all the natural juices and flavors.

Best Pairings

• Portuguese grilled piri-piri chicken
• Grilled chorizo sausages
• Charred asparagus with garlic butter
• Grilled shrimp with lemon
• Portuguese red wine or a crisp white vinho verde