Georgia Grits Cakes with Grilled Shrimp

Introduction

Get ready for a true Southern delight with these crispy Georgia grits cakes topped with perfectly grilled shrimp. Everything is cooked to perfection on the Arteflame grill, giving you an unbeatable sear and amazing flavor. With a golden crust on the grits and smoky, juicy shrimp, this dish is as stunning as it is delicious.

Ingredients

• 2 cups cooked grits, chilled and firm
• 1 lb shrimp, peeled and deveined
• 1 tbsp Cajun seasoning
• 2 tbsp butter
• 1/2 cup shredded cheddar cheese
• 2 tbsp chopped green onions
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• Salt to taste
• Black pepper to taste
• 1 tbsp chopped parsley for garnish
• Lemon wedges for serving

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over top of the soaked napkins.
3. Light the paper napkins and let the fire build. The grill will be ready in about 20 minutes.

Step 2: Prepare the Grits Cakes

1. Slice the chilled grits into squares or rounds.
2. Place them on the Arteflame flat cooktop towards the outer edge to warm up.
3. Brush with melted butter and crisp them up, flipping once for an even golden crust.

Step 3: Season and Grill the Shrimp

1. In a bowl, toss the shrimp with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
2. Move the shrimp to the center grill grate of the Arteflame to sear at 1,000F. Sear each side for 1-2 minutes.
3. Once seared, move the shrimp to the flat griddle to cook through.

Step 4: Assemble and Serve

1. Top each crispy grits cake with grilled shrimp.
2. Sprinkle with shredded cheddar cheese and chopped green onions.
3. Garnish with chopped parsley and serve with lemon wedges.
4. Enjoy your perfectly grilled Georgia grits cakes with shrimp!

Tips

• Remove the shrimp from the grill when the internal temperature is 15F below the desired doneness, as they continue cooking off the grill.
• For extra smoky flavor, use hickory or oak firewood in the Arteflame grill.
• Keep grits cakes firm by chilling them for at least 3 hours before slicing and grilling.

Variations

1. Spicy Creole: Add a dash of hot sauce and use Creole seasoning.
2. Garlic Butter Delight: Toss shrimp in garlic butter instead of Cajun seasoning.
3. Bacon & Cheese: Mix crisped bacon bits into the grits before chilling.
4. Lemon Herb: Use lemon zest and fresh herbs for a bright, zesty flavor.
5. Surf & Turf: Top with grilled steak bites alongside shrimp.

Conclusion

This Georgia-style grits cakes with grilled shrimp recipe is the perfect mix of crispy, juicy, and smoky flavors. Cooking everything on the Arteflame grill ensures every bite is full of incredible seared goodness, making this a dish you'll want to serve again and again.

Best Pairings

• A crisp white wine like Sauvignon Blanc
• Grilled asparagus or Brussels sprouts
• A light coleslaw with tangy dressing
• Sweet cornbread