Polish-Style Roasted Root Vegetables on the Grill

Introduction

Polish-style roasted root vegetables grilled to perfection on the Arteflame. Caramelized, tender, and full of rich, smoky flavors, this dish celebrates traditional Polish flavors while embracing the unique grilling capabilities of the Arteflame. The flat cooktop griddle ensures an even sear while keeping vegetables juicy and never burned. This is the perfect side dish to complement any hearty meal!

Ingredients

• 2 large carrots, peeled and sliced
• 2 parsnips, peeled and sliced
• 1 large beet, peeled and cubed
• 1 large sweet potato, peeled and cubed
• 1 small onion, sliced
• 3 garlic cloves, minced
• 3 tbsp unsalted butter, melted
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp dried thyme
• 1 tbsp chopped fresh parsley (for garnish)
• 1 tbsp apple cider vinegar

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins inside the grill and stack firewood on top.
3. Light the paper and allow the fire to establish itself.
4. Let the Arteflame heat up for about 20 minutes until the flat cooktop reaches the perfect grilling temperature.

Step 2: Prepare the Root Vegetables

1. Peel and cut the carrots, parsnips, beet, and sweet potato into evenly sized pieces to ensure even cooking.
2. Slice the onion and mince the garlic.
3. In a large bowl, combine the vegetables with melted butter, salt, pepper, smoked paprika, and dried thyme.
4. Toss well to evenly coat all vegetables.

Step 3: Grill the Vegetables

1. Spread the vegetables in a single layer on the Arteflame’s flat cooktop, adjusting them towards the hotter center for an initial sear.
2. Allow the vegetables to cook until caramelized, turning occasionally with a spatula to ensure an even cook.
3. Once slightly tender, move them toward the cooler outer zones of the grill to finish cooking gently.

Step 4: Finish and Serve

1. Once the vegetables are tender and nicely caramelized (about 12-15 minutes total), remove them from the Arteflame.
2. Drizzle with apple cider vinegar for a touch of acidity and freshness.
3. Garnish with chopped parsley and serve hot.

Tips

• For deeper caramelization, don’t stir too frequently—let the vegetables sit for a bit before flipping.
• Adjust the grilling zones accordingly; if some vegetables seem to be cooking too fast, move them outward for gentler heat.
• If you want extra crispy edges, place the vegetables closer to the center briefly before serving.

Variations

1. Sweet & Spicy: Add 1 tbsp honey and a pinch of cayenne for a sweet and spicy twist.
2. Garlic Herb: Increase garlic to 5 cloves and add 1 tsp dried rosemary for a robust herbal flavor.
3. Cheesy Delight: Sprinkle grated Parmesan cheese over the vegetables right before serving.
4. Balsamic Glazed: Replace the apple cider vinegar with balsamic glaze for a richer, tangy flavor.
5. Smoky Bacon: Add chopped cooked bacon for a smoky, savory touch.

Conclusion

Grilled to perfection on the Arteflame, these Polish-style roasted root vegetables are a flavorful, hearty, and healthy addition to any meal. The rich caramelization and buttery finish enhance the deep, natural sweetness of the vegetables. Pair them with your favorite grilled meats and enjoy a meal cooked entirely on the Arteflame!

Best Pairings

• Grilled kielbasa or smoked sausage
• Seared pork chops with mustard sauce
• Grilled chicken with dill sauce
• Buttery mashed potatoes
• Fresh cucumber salad with sour cream