Planked Smoked Minnesota Trout on Arteflame Grill

Introduction

Enjoy the deep smoky flavor of Minnesota-caught trout grilled to perfection on a cedar plank using the Arteflame Grill. The combination of searing heat and even cooking ensures a flavorful, moist fish with an incredible wood-fired aroma. This recipe will walk you through achieving the perfect smoky trout with ease.

Ingredients

• 1 whole Minnesota-caught trout, cleaned and gutted
• 1 cedar plank, soaked for at least 1 hour
• 2 tbsp unsalted butter, melted
• 1 lemon, sliced
• 2 cloves garlic, minced
• 2 sprigs fresh dill
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Allow the fire to reach cooking temperature (about 20 minutes).

Step 2: Prepare the Cedar Plank

1. Soak the cedar plank in water for at least 1 hour before grilling.
2. Pat dry and brush one side lightly with melted butter.

Step 3: Season the Trout

1. Rub the inside and outside of the trout with melted butter.
2. Season with sea salt, black pepper, and smoked paprika.
3. Stuff the cavity with lemon slices, garlic, and fresh dill.

Step 4: Grill the Trout

1. Place the cedar plank on the flat cooktop near the center for higher heat.
2. Lay the seasoned trout on the plank.
3. Cook for 20-25 minutes until the internal temperature reaches 130°F.
4. Remove from grill when the internal temperature reaches 115°F to allow carryover cooking.

Step 5: Serve and Enjoy

1. Carefully remove the cedar plank with the trout from the grill.
2. Let rest for a few minutes before serving.
3. Serve with fresh lemon wedges and your favorite side dishes.

Tips

• Soak the cedar plank well to prevent burning.
• For extra flavor, try adding a glaze of honey and Dijon mustard.
• Cooking time may vary depending on trout size; always check with a thermometer.

Variations

1. Spicy Cajun Trout: Add Cajun seasoning and a dash of hot sauce for a fiery kick.
2. Herb Butter Trout: Mix butter with thyme, rosemary, and chives for a fragrant dish.
3. Garlic Parmesan Trout: Sprinkle grated Parmesan cheese and crushed garlic before grilling.
4. Asian-Inspired Trout: Marinate with soy sauce, ginger, and sesame oil before grilling.
5. Maple-Glazed Trout: Brush with maple syrup and a pinch of cayenne for sweetness and spice.

Best Pairings

• Grilled asparagus or zucchini
• Butter-glazed baby potatoes
• Crisp white wine or a pale ale
• Fresh garden salad with vinaigrette dressing

Conclusion

Grilling Minnesota-caught trout on a cedar plank with the Arteflame Grill brings out a rich, smoky flavor with minimal effort. The method ensures a juicy, well-cooked fish with irresistible aromas. Whether for a casual backyard meal or a special occasion, this recipe is sure to impress.