Planked Georgia Rainbow Trout on the Arteflame Grill

Introduction

Experience the incredible flavor of locally sourced Georgia rainbow trout grilled to perfection on a cedar plank over an open flame. Infused with zesty lemon and aromatic herbs, this dish is cooked to tender perfection on the Arteflame grill. By using the flat griddle cooktop, we ensure an even sear without burning, locking in all the juices for a moist, flavorful result that tastes amazing every time.

Ingredients

• 2 whole Georgia rainbow trout, cleaned and gutted
• 1 cedar plank, soaked in water for 2 hours
• 2 tablespoons butter, melted
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme
• 1 tablespoon fresh rosemary, chopped
• 1 lemon, sliced
• 1 tablespoon honey

Instructions

Step 1: Prepare the Arteflame Grill

1. To get the Arteflame grill ready for grilling, pour some vegetable oil on three paper napkins.
2. Place the soaked napkins inside the grill.
3. Stack firewood over top of the napkins and light the paper.
4. Allow the firewood to catch, and in about 20 minutes, the grill will be ready for cooking.

Step 2: Prepare the Trout

1. Pat the trout dry with paper towels.
2. Brush each fish with melted butter, inside and out.
3. Season with salt, pepper, and minced garlic.
4. Stuff the cavity of each trout with fresh thyme, rosemary, and lemon slices.
5. Drizzle honey on top of each fish for extra caramelization.

Step 3: Grill the Trout

1. Place the soaked cedar plank on the Arteflame flat cooktop near the center for about 2 minutes until lightly toasted.
2. Move the plank to a medium-heat zone on the flat cooktop.
3. Lay the trout on the plank and grill for 12-15 minutes, depending on the thickness of the fish.
4. Cover loosely with foil if needed to retain moisture, but avoid overcooking.
5. Remove the trout from the grill when it reaches an internal temperature of 130°F, as it will continue cooking once removed.

Step 4: Serve and Enjoy

1. Carefully remove the cedar plank from the grill.
2. Let the fish rest for 5 minutes.
3. Serve with additional lemon slices and fresh herbs.

Tips

• Soak the cedar plank for at least 2 hours to prevent burning on the grill.
• Use fresh herbs for the best flavor.
• Remove fish from the grill when it’s about 15°F below your desired final temperature to allow for carryover cooking.
• For a smoky taste, choose a hardwood firewood, such as oak or hickory.

Variations

1. Spicy Cajun Trout: Add a mix of smoked paprika, cayenne pepper, and garlic powder for a bold, spicy kick.
2. Citrus Herb Trout: Use a combination of orange and lime slices for a refreshing citrusy twist.
3. Garlic Butter Trout: Increase the butter amount and mix with roasted garlic for a rich, decadent taste.
4. Asian-Inspired Trout: Brush the trout with a mix of soy sauce, ginger, and sesame oil for a savory umami flavor.
5. Maple Glazed Trout: Swap out honey for pure maple syrup for a touch of smoky sweetness.

Conclusion

Planked Georgia rainbow trout is a perfect dish for grilling enthusiasts looking for an easy yet impressive meal. Cooking on the Arteflame grill brings out the best flavors while keeping the fish tender and juicy. Whether you stick to the classic recipe or try one of our flavorful variations, this dish is sure to be a hit at your next cookout.

Best Pairings

• Grilled asparagus or charred Brussels sprouts
• Roasted sweet potatoes or a buttery mashed potato
• A crisp white wine such as Sauvignon Blanc or Chardonnay
• Fresh garden salad with citrus vinaigrette