Savory Georgia BBQ Shrimp on the Arteflame Grill

Introduction

Get ready for a mouthwatering Southern classic! This Georgia-style BBQ shrimp is grilled to perfection on the Arteflame, locking in bold flavors with a buttery, spicy barbecue sauce. By searing the shrimp at high heat on the grill grate and finishing it on the flat cooktop, you achieve the perfect texture while infusing every bite with smoky goodness.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 8 tbsp unsalted butter, melted
• 2 tbsp Worcestershire sauce
• 1 tbsp hot sauce
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper
• Salt and black pepper, to taste
• Juice of 1 lemon
• 2 tbsp chopped fresh parsley
• 1 loaf crusty bread (for serving)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the napkins and light the paper to start the fire.
3. Allow the grill to heat up for about 20 minutes, ensuring the center grill grate reaches 1,000°F.

Step 2: Prepare the Georgia-Style BBQ Butter Sauce

1. In a small bowl, whisk together the melted butter, Worcestershire sauce, hot sauce, brown sugar, smoked paprika, garlic powder, cayenne, salt, and pepper.
2. Set the sauce aside for grilling.

Step 3: Sear the Shrimp on the Grill Grate

1. Place the shrimp on the center grill grate for 30 seconds per side to create a quick, high-heat sear.
2. Move the shrimp to the flat cooktop around the grill grate.

Step 4: Cook the Shrimp to Perfection

1. Brush the shrimp generously with the prepared BBQ butter sauce.
2. Let the shrimp cook on the flat cooktop for another 2-3 minutes, flipping occasionally, until pink and opaque.
3. During the last minute of cooking, squeeze fresh lemon juice over the shrimp.
4. Sprinkle with chopped parsley for a fresh finish.

Step 5: Serve and Enjoy

1. Remove the shrimp from the grill and let them rest for a minute.
2. Serve immediately with warm crusty bread to soak up the delicious smoky butter sauce.

Tips

• Use fresh, high-quality shrimp for the best flavor.
• Do not overcook the shrimp; they will continue cooking after being removed from the grill.
• For extra smoky flavor, add a small piece of fruitwood to the fire.
• Serve with grilled vegetables or a fresh salad for a complete meal.

Variations

• Spicy Cajun Style: Add 1 tsp Cajun seasoning for an extra kick.
• Garlic Butter: Replace smoked paprika with 1 tsp minced garlic for a rich garlic butter taste.
• Honey BBQ: Add 1 tbsp honey to the sauce for a sweet and spicy twist.
• Lemon Herb: Use fresh thyme and oregano instead of paprika for a zesty herbaceous flavor.
• Caribbean Jerk: Substitute cayenne pepper with jerk seasoning for a tropical flair.

Conclusion

This Georgia-style BBQ shrimp is a game-changer for grilling lovers. The Arteflame grill gives an amazing sear while keeping the shrimp juicy and full of flavor. Try this irresistible recipe for your next cookout and impress everyone!

Best Pairings

• Grilled corn on the cob
• Coleslaw with a tangy vinaigrette
• Chilled white wine or an ice-cold lager
• Grilled peaches for dessert