Norwegian Char-Grilled Cabbage with Caraway Seeds

Introduction

Grilling brings out the natural sweetness of Norwegian cabbage while caraway seeds add a unique, earthy flavor. Cooked over an open flame on the Arteflame grill, this simple yet flavorful dish is the perfect side for any outdoor meal. The flat cooktop griddle ensures an even sear without burning, making every bite deliciously tender and smoky.

Ingredients

• 1 medium Norwegian cabbage, cut into wedges
• 2 tbsp unsalted butter, melted
• 1 tsp caraway seeds
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the napkins and allow the fire to burn until the grill reaches optimal cooking temperature (about 20 minutes).

Step 2: Prepare the Cabbage

1. Cut the cabbage into large wedges, keeping the core intact for stability.
2. Brush each wedge with melted butter.
3. Season with caraway seeds, salt, and pepper.

Step 3: Grill the Cabbage

1. Place the cabbage wedges on the flat griddle cooktop, closer to the center for a good sear.
2. Let them cook for about 5 minutes per side until charred and tender.
3. Move the wedges towards the outer griddle area if they need additional slow cooking.

Step 4: Serve

1. Remove the cabbage from the grill.
2. Garnish with fresh chopped parsley.
3. Serve immediately.

Tips

• For extra smoky flavor, use hardwood such as oak or hickory when grilling.
• Butter enhances the flavor, but you can mix in some garlic or herbs for additional seasoning.
• Use tongs to flip the cabbage carefully so it maintains its shape.

Variations

1. Spicy Grilled Cabbage: Add a sprinkle of red pepper flakes for a bit of heat.
2. Garlic Butter Cabbage: Mix minced garlic into the melted butter before brushing.
3. Balsamic Glazed Cabbage: Drizzle balsamic vinegar over the cabbage in the last couple of minutes of grilling.
4. Citrus Herb Cabbage: Add lemon zest and thyme for a fresh twist.
5. Cheesy Cabbage: Sprinkle freshly grated parmesan over the grilled wedges before serving.

Conclusion

This Norwegian char-grilled cabbage with caraway seeds is a simple, flavorful side dish that highlights the power of live-fire cooking. With a touch of smoke, the sizzle of butter, and the crunch of the cabbage, it’s an unforgettable dish you’ll want to make again and again.

Best Pairings

• Grilled steaks or sausages
• Roasted root vegetables
• Cold pilsner or an IPA
• Fresh rye bread with butter