Mississippi Mud BBQ Beef Brisket on the Arteflame Grill

Introduction

Get ready to impress with this Mississippi Mud BBQ Beef Brisket, slow-grilled to perfection on the Arteflame grill. By using the high heat of the center grill grate for the initial sear, you lock in all the delicious juices, while the flat top griddle ensures even cooking without burning. The homemade Mississippi-style rub infuses the brisket with bold, smoky flavors, and the BBQ sauce takes it to the next level. Perfect for family gatherings and backyard parties, this brisket will leave everyone craving more. Fire up your Arteflame and let's get grilling!

Ingredients

• 1 whole beef brisket (8-10 lbs)
• 2 tbsp butter (for grilling)
• 1/4 cup brown sugar
• 2 tbsp smoked paprika
• 1 tbsp coarse salt
• 1 tbsp black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper
• 1/2 cup smoky BBQ sauce
• Firewood for the Arteflame grill

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light the paper.
4. Wait about 20 minutes until the grill reaches optimal grilling temperature.

Step 2: Prepare the brisket

1. Pat the brisket dry with paper towels.
2. In a small bowl, combine brown sugar, smoked paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
3. Rub the spice mixture generously all over the brisket, ensuring an even coat.

Step 3: Sear the brisket

1. Once the center grill grate reaches 1,000°F, place the brisket on it.
2. Sear for 3-4 minutes per side to lock in juices.

Step 4: Slow-grill the brisket

1. Move the seared brisket to the flat griddle cooktop farther from the center.
2. Cook low and slow, rotating occasionally to ensure even cooking.
3. Once the internal temperature reaches 185°F, baste with BBQ sauce.
4. Continue to cook until the meat reaches 200°F, then remove.

Step 5: Rest and serve

1. Let the brisket rest for at least 15 minutes before slicing.
2. Slice against the grain for tender, juicy meat.
3. Serve with extra BBQ sauce on the side.

Tips

• Remove the brisket from the grill when the internal temperature is 185°F as it will continue to cook after removal.
• Use a meat thermometer for precise temperature tracking.
• Adjust the placement of the brisket on the flat cooktop to manage cooking speed.

Variations

1. Texas-Style Brisket: Use only salt and black pepper for a simple but bold flavor.
2. Sweet Heat Brisket: Add honey and extra cayenne to the rub for a sweet and spicy kick.
3. Garlic Herb Brisket: Mix in dried thyme, rosemary, and extra garlic powder for an herby twist.
4. Bourbon BBQ Brisket: Add a splash of bourbon to the BBQ sauce for a deep, smoky richness.
5. Asian Fusion Brisket: Use hoisin sauce, soy sauce, and ginger in the rub for an umami-packed alternative.

Best Pairings

• Grilled corn on the cob with butter
• Smoky baked beans
• Southern-style coleslaw
• Grilled Texas toast
• Ice-cold craft beer

Conclusion

Grilling the perfect Mississippi Mud BBQ Beef Brisket has never been easier! Using the Arteflame grill, you achieve a steakhouse-quality sear followed by a slow, even cook on the flat top griddle. The result? A juicy, flavor-packed brisket that’s sure to impress at any gathering. Fire up your grill and master this classic BBQ dish today!