Mississippi Honey Butter BBQ Wings on Arteflame Grill

Introduction

These Mississippi Honey Butter BBQ Wings are packed with flavor and perfectly grilled on the Arteflame. The high-heat sear at 1,000°F locks in the juices, giving you crispy, caramelized skin with a smoky, tangy Mississippi-style BBQ glaze. Grilling everything on the Arteflame means no need for pots or pans—just pure, juicy, and flavorful wings sizzling in their own juices. Follow this step-by-step recipe to achieve the ultimate grilled wings without burning or drying them out.

Ingredients

• 2 lbs chicken wings
• 1/2 cup unsalted butter, melted
• 1/3 cup honey
• 1/3 cup Mississippi-style BBQ sauce
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper (optional for some heat)
• Wood for firewood fuel

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil over three paper napkins.
2. Place napkins inside the grill and stack firewood over them.
3. Light the paper napkins and let the fire burn until you have a well-established flame.
4. Wait about 20 minutes until the grill reaches 1,000°F at the center grill grate and has even heat distribution.

Step 2: Prepare the honey butter BBQ glaze

1. In a bowl, mix melted butter, honey, and Mississippi-style BBQ sauce.
2. Stir well until combined; set aside for basting.

Step 3: Season the chicken wings

1. Pat the wings dry with a paper towel to remove excess moisture.
2. In a small bowl, combine smoked paprika, garlic powder, salt, black pepper, and cayenne (if using).
3. Rub the seasoning all over the wings, ensuring even coverage.

Step 4: Sear the wings

1. Place the wings directly on the center grill grate and sear at 1,000°F for about 1-2 minutes per side.
2. Move the wings to the surrounding flat cooktop griddle to cook through.

Step 5: Cook the wings to perfection

1. Cook on the flat cooktop for about 10-12 minutes, flipping occasionally until golden brown.
2. Baste the wings with the honey butter BBQ glaze during the last few minutes of cooking.
3. Use a meat thermometer to check doneness—remove from the grill when internal temperature reaches 170°F, as the wings will continue to cook after removal.

Step 6: Serve and enjoy

1. Let the wings rest for a few minutes.
2. Drizzle with extra glaze if desired.
3. Serve hot with your favorite sides and dipping sauce.

Tips

• For crispier skin, pat the wings dry thoroughly before seasoning.
• Use wood fire that burns clean for the best smoky flavor.
• Monitor the heat zones—cook near the center for higher heat and toward the edges for lower temperatures.
• Baste the wings during the last few minutes to prevent burning.

Variations

1. Spicy Honey BBQ Wings: Add extra cayenne and a dash of hot sauce to the glaze.
2. Garlic Butter Parmesan Wings: Swap the BBQ sauce for garlic butter and sprinkle with grated Parmesan.
3. Teriyaki Honey Wings: Replace BBQ sauce with teriyaki sauce for an Asian twist.
4. Bourbon-Glazed BBQ Wings: Add a splash of bourbon to the glaze for a smoky sweetness.
5. Sweet Chili Honey Wings: Mix honey with sweet chili sauce for a tangy, spicy flavor.

Best pairings

• Grilled corn on the cob with butter
• Coleslaw for a refreshing crunch
• Garlic butter roasted potatoes
• Smoked baked beans
• A cold glass of homemade lemonade

Conclusion

Grilling these Mississippi Honey Butter BBQ Wings on the Arteflame ensures maximum flavor, crispy skin, and juicy meat. The combination of a high-heat sear and slow cooking on the flat cooktop results in wings that are absolutely mouthwatering. Try one of the variations and experiment with flavors to find your favorite. Fire up your Arteflame and get grilling today!