Mississippi Grilled Boudin Sausage with Crackers & Hot Sauce

Introduction

Mississippi-style grilled boudin sausage is the perfect Cajun-inspired dish to impress your guests. This classic sausage, packed with bold flavors, is beautifully seared on the Arteflame grill for crispy, juicy perfection. Served with hot sauce and crackers, this dish is a Southern delight that's easy to prepare and full of smoky goodness.

Ingredients

• 4 links Cajun boudin sausage
• 2 tbsp butter
• Crackers (for serving)
• Your favorite hot sauce

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins in the grill.
3. Stack firewood over the soaked napkins.
4. Light the napkins and let the firewood ignite.
5. Wait about 20 minutes for the grill to heat up.

Step 2: Prep the Boudin Sausage

1. Place the sausage near the outer edge of the flat cooktop to gradually warm up.
2. Melt the butter on the surface and roll the sausage in it for extra flavor.

Step 3: Sear on the Center Grill Grate

1. Move the sausages to the center grill grate to sear at 1,000°F.
2. Sear each side for about 30 seconds to achieve a crispy exterior.

Step 4: Finish Cooking on the Griddle Cooktop

1. Move the seared sausages back to the outer area of the flat cooktop.
2. Continue to cook for another 5-7 minutes, turning occasionally.
3. Remove the sausage when the internal temperature is about 15°F below your target doneness.

Step 5: Serve

1. Slice the grilled boudin sausage.
2. Serve with crackers and drizzle with hot sauce.

Tips

• For extra smokiness, use oak or hickory firewood.
• Always let your sausage rest for a few minutes after grilling.
• Grill some sliced bell peppers or onions on the flat cooktop for added flavor.

Variations

1. Spicy Jalapeño Boudin: Add sliced jalapeños to the griddle while grilling for an extra kick.
2. Creole-Style Boudin: Brush the sausage with garlic butter before grilling.
3. Cheddar-Stuffed Boudin: Grill boudin sausage with melted cheddar cheese over the top.
4. Sweet & Smoky Boudin: Brush with a honey and smoked paprika glaze before grilling.
5. BBQ Boudin: Slather the sausage with your favorite BBQ sauce during the last few minutes of grilling.

Best Pairings

• Spicy coleslaw for a refreshing crunch.
• Grilled corn on the cob with butter.
• A cold glass of sweet tea or a light beer.

Conclusion

Grilled boudin sausage is a perfect dish that brings bold flavors and a rich, crispy texture. The Arteflame grill ensures an even sear with no burning, offering a juicy, flavorful experience. Serve it with crackers and hot sauce for a true Mississippi feast!