Mississippi Grilled BBQ Oysters

Introduction

Get ready for a Southern seafood delight with these Mississippi Grilled BBQ Oysters. Fresh oysters grilled to perfection on the Arteflame grill, finished with a smoky garlic butter and tangy BBQ sauce for an unbeatable flavor. With the Arteflame’s even heat distribution and open-fire cooking, these oysters achieve a perfect balance of smokiness and tenderness. A fantastic dish to impress your guests at any backyard cookout!

Ingredients

• 12 fresh oysters, in their shells
• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1/2 cup BBQ sauce
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the napkins and light the paper.
3. Let the fire build up; the grill will be hot and ready in about 20 minutes.

Step 2: Prepare the Garlic Butter

1. In a small bowl, mix the melted butter, minced garlic, smoked paprika, cayenne pepper, lemon juice, salt, and pepper.

Step 3: Grill the Oysters

1. Place the oysters, cup-side down, directly on the Arteflame flat cooktop near the center for higher heat.
2. Grill for about 3-5 minutes until the shells start to open.
3. Carefully use tongs to remove the top shell and discard.

Step 4: Add the Flavor

1. Spoon the prepared garlic butter over each open oyster.
2. Drizzle BBQ sauce on top.

Step 5: Finish on the Grill

1. Continue grilling for another 2-3 minutes until the butter melts and the oysters sizzle.
2. Remove from heat and garnish with fresh parsley.
3. Serve immediately with lemon wedges.

Tips

• For easier handling, use heat-resistant gloves when shucking the oysters.
• Always select fresh oysters for the best taste.
• If an oyster doesn’t open during grilling, discard it.

Variations

1. Spicy Cajun Oysters: Add a teaspoon of Cajun seasoning to the garlic butter for extra heat.
2. Parmesan Garlic Oysters: Sprinkle grated Parmesan cheese on top before the final grill session.
3. Honey-Chipotle Oysters: Mix honey and chipotle sauce into the BBQ sauce for a sweet, smoky twist.
4. Lemon Herb Oysters: Replace BBQ sauce with a mix of lemon zest, butter, and chopped fresh herbs.
5. Bacon-Wrapped Oysters: Wrap the oysters in thin-cut bacon before grilling for a crispy, smoky bite.

Best Pairings

• Grilled corn on the cob with butter
• Crisp coleslaw with tangy dressing
• Light and refreshing white wine like Sauvignon Blanc
• A cold, crisp lager or light beer
• Grilled garlic bread for scooping up the extra sauce

Conclusion

Bringing the essence of Mississippi right to your grill, these BBQ oysters are a fantastic way to enjoy fresh seafood. The Arteflame grill ensures perfectly cooked oysters with just the right amount of char and smokiness. Serve them up at your next cookout and watch them disappear in no time!