Mississippi Cajun Grilled Shrimp Skewers

Introduction

These Mississippi Cajun Grilled Shrimp Skewers are bursting with bold Louisiana flavors! Fresh Gulf shrimp are marinated in spicy hot sauce and garlic, then perfectly seared over the sizzling Arteflame grill. The unique high-temperature center grate locks in the juices, while the surrounding flat cooktop ensures even caramelization without burning. A foolproof recipe for shrimp that’s juicy, flavorful, and irresistibly smoky!

Ingredients

• 1 lb Gulf shrimp, peeled and deveined
• 3 tbsp Louisiana hot sauce
• 3 cloves garlic, minced
• 2 tbsp melted butter
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh lemon juice
• 1 tbsp chopped parsley
• Wooden or metal skewers

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill and stack firewood on top.
3. Light the napkins and allow the fire to build. Wait about 20 minutes until the cooktop is hot and the grill grate reaches 1,000°F.

Step 2: Prepare the shrimp

1. In a bowl, mix hot sauce, garlic, melted butter, paprika, cayenne, salt, and black pepper.
2. Add the shrimp and toss to coat evenly.
3. Let the shrimp marinate for 10-15 minutes.
4. While marinating, soak wooden skewers in water (if using wooden skewers) to prevent burning.

Step 3: Skewer and grill the shrimp

1. Thread the marinated shrimp onto skewers.
2. Place the skewers on the center grill grate for a high-heat sear, cooking for about 1 minute per side.
3. Move the skewers onto the flat cooktop to finish cooking until the internal temperature reaches 125°F.

Step 4: Rest and serve

1. Remove the shrimp from the grill when they reach 110°F as they will continue cooking.
2. Squeeze fresh lemon juice over the skewers.
3. Garnish with chopped parsley.
4. Serve hot and enjoy!

Tips

• Always soak wooden skewers to prevent them from burning.
• Use fresh Gulf shrimp for the best flavor and texture.
• Don't overcook the shrimp—remove at 110°F to prevent dryness.
• Try basting the shrimp with melted butter during grilling for extra juiciness.

Variations

• Sweet & Spicy Shrimp: Add 1 tbsp honey to the marinade for a sweet contrast to the spicy heat.
• Lemon Garlic Shrimp: Use lemon zest and 1 extra tbsp of garlic in the marinade for a bright, garlicky flavor.
• Herb Butter Shrimp: Replace the hot sauce with 2 tbsp herb-infused butter for a milder, more herby taste.
• Mediterranean Shrimp: Swap out hot sauce for olive oil, and add oregano, thyme, and a sprinkle of feta cheese after grilling.
• BBQ Glazed Shrimp: Brush the shrimp with a smoky barbecue sauce during grilling for a Southern-style twist.

Best Pairings

• Grilled corn on the Arteflame flat cooktop
• Charred asparagus with lemon butter
• Warm Cajun-spiced cornbread
• Cool coleslaw for a refreshing crunch
• A crisp Louisiana-style lager or a chilled white wine

Conclusion

Mississippi Cajun Grilled Shrimp Skewers are an explosion of bold flavors, made even more irresistible with a perfect Arteflame sear. Whether you’re serving them as an appetizer or a main dish, these shrimp skewers are sure to impress your guests! Grill them up today and experience the magic of Cajun cooking.