Mississippi Bourbon-Glazed BBQ Ribs on the Arteflame Grill

Introduction

These Mississippi Bourbon-Glazed BBQ Ribs are fall-off-the-bone tender with a rich, smoky caramelized glaze. Grilled to perfection on the Arteflame, they pick up a deep wood-fired flavor while locking in the juices through a high-temperature sear. Perfect for any barbecue gathering, these ribs are infused with a sweet and smoky bourbon-infused barbecue sauce, making them absolutely irresistible.

Ingredients

• 2 racks of pork ribs
• 2 tbsp kosher salt
• 1 tbsp black pepper
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp brown sugar
• 1 cup your favorite BBQ sauce
• 1/2 cup bourbon
• 2 tbsp butter
• 1 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp cayenne pepper (optional for heat)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and allow the fire to build. The grill will be ready in about 20 minutes.

Step 2: Season & Prepare the Ribs

1. Remove the membrane from the back of the ribs.
2. In a bowl, mix salt, black pepper, smoked paprika, garlic powder, onion powder, and brown sugar.
3. Rub the spice mixture evenly over both sides of the ribs.

Step 3: Sear the Ribs

1. Once the Arteflame grill is hot, sear the ribs on the center grill grate for 2-3 minutes per side to lock in juices.
2. Move the ribs to the flat griddle cooktop near the outer edge and continue cooking for 1.5-2 hours, flipping occasionally.

Step 4: Prepare the Bourbon BBQ Glaze

1. On the griddle, melt butter and mix with bourbon, BBQ sauce, apple cider vinegar, Worcestershire sauce, Dijon mustard, and cayenne pepper.
2. Let the sauce bubble and thicken for about 5 minutes.

Step 5: Glaze & Finish Cooking

1. In the last 20 minutes of cooking, brush the ribs generously with the bourbon glaze.
2. Turn the ribs occasionally to develop a rich, caramelized crust.

Step 6: Rest & Serve

1. Remove the ribs from the grill once they reach an internal temperature of 195°F.
2. Let them rest for 10-15 minutes before slicing and serving.

Tips

• Remove the ribs when they hit 15°F below the desired temperature, as they continue cooking after removal.
• Use butter instead of oil for a richer flavor.
• Cook ribs on the outer zone of the griddle to maintain a steady, low heat.

Variations

1. Spicy Honey Ribs: Add 2 tbsp hot honey and extra cayenne pepper to the glaze.
2. Whiskey BBQ Ribs: Substitute bourbon with a smoky whiskey for a deeper flavor.
3. Maple Glazed Ribs: Use maple syrup instead of brown sugar for a rich, caramelized sweetness.
4. Asian-Inspired Ribs: Replace BBQ sauce with hoisin and soy sauce, and add sesame seeds.
5. Texas-Style Ribs: Skip the sugar and add a bold chili and coffee rub for a robust flavor.

Best Pairings

• Grilled Corn on the Cob with Butter
• Smoked Baked Beans
• Roasted Sweet Potatoes
• Crispy Coleslaw
• Fresh Baked Cornbread
• A glass of bourbon or icy cold root beer

Conclusion

These Mississippi Bourbon-Glazed BBQ Ribs are the ultimate grilled masterpiece, boasting a rich smoky flavor and an irresistible glaze. Using the Arteflame grill, you achieve the perfect balance of char and tenderness. Gather your friends and family and enjoy these decadent ribs, cooked to perfection every time.