Mexican Chiles Toreados on the Arteflame Grill

Introduction

Chiles Toreados are a classic Mexican side dish where serrano and jalapeño peppers are blistered to perfection, bringing out their smoky, spicy goodness. The Arteflame grill’s flat top cooktop ensures an even sear without burning, giving these peppers their signature charred flavor. Finished with fresh lime juice and a splash of soy sauce, these blistered peppers are the perfect addition to any grilled feast.

Ingredients

• 6 jalapeño peppers
• 6 serrano peppers
• 2 tbsp butter
• 1 tbsp soy sauce
• 1 lime, cut into wedges
• 1/2 tsp coarse salt

Instructions

Step 1: Prepare the Arteflame Grill

1. Fire up the Arteflame grill by pouring vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill and stack firewood over the top.
3. Light the paper and let the grill heat up for about 20 minutes.

Step 2: Prep the Peppers

1. Wash and dry the jalapeño and serrano peppers.
2. Melt the butter on the hotter center section of the cooktop.
3. Roll the peppers in the melted butter to coat them evenly.

Step 3: Grill the Peppers

1. Place the buttered peppers on the hotter inner griddle area.
2. Let the peppers sear and blister, turning them frequently.
3. Grill until the skin is charred and bubbling, about 5-7 minutes.

Step 4: Season and Serve

1. Transfer the blistered peppers to a serving plate.
2. Drizzle with soy sauce.
3. Sprinkle with coarse salt.
4. Serve with lime wedges for added zest.

Tips

• Use fresh, firm peppers for the best results.
• Adjust the heat by choosing more jalapeños for milder spice or serranos for more kick.
• Move the peppers to a cooler part of the cooktop if they blister too fast.

Variations

1. Garlic Butter Chiles Toreados: Add minced garlic to the butter while grilling for extra flavor.
2. Smoky Chipotle Chiles: Sprinkle chipotle powder on the peppers after grilling.
3. Lime Zest Infused: Add fresh lime zest to the butter for a citrusy touch.
4. Cheese-Stuffed Peppers: Slice the grilled peppers open and stuff with crumbled queso fresco.
5. Caramelized Onion Topping: Grill sliced onions alongside and serve on top of the peppers.

Conclusion

Chiles Toreados are the ultimate grilled side dish. The Arteflame flat cooktop ensures even charring while keeping the peppers juicy and flavorful. Simple to make and loaded with flavor, they bring the perfect smoky-spicy combination to your meal.

Best Pairings

• Grilled steak with reverse sear
• Authentic carne asada tacos
• Fresh corn tortillas and guacamole
• Cold Mexican beer or a margarita