Mesquite-Seasoned Pork Chops on the Arteflame Grill

Mesquite-seasoned pork chops are packed with smoky, bold flavors, making them a perfect choice for grilling on the Arteflame. This recipe enhances the natural flavor of the pork with a savory mesquite seasoning rub, creating juicy, flavorful chops that are sure to impress at your next outdoor gathering.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 2 tablespoons olive oil
• 2 tablespoons mesquite seasoning (store-bought or homemade, see below)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 1/2 teaspoon kosher salt
• Lemon wedges, for serving
• Fresh parsley, chopped, for garnish (optional)

For Homemade Mesquite Seasoning (Optional):

• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1/4 teaspoon ground coriander

Instructions

1. Prepare the Mesquite Seasoning (if making homemade)

In a small bowl, combine all the ingredients for the homemade mesquite seasoning. Mix well and set aside.

2. Season the Pork Chops

Pat the pork chops dry with paper towels. Rub both sides of each chop with olive oil to help the seasoning adhere. In a small bowl, combine the mesquite seasoning, garlic powder, onion powder, smoked paprika, ground cumin, black pepper, and kosher salt. Sprinkle the seasoning mixture evenly over both sides of the pork chops, pressing it in to ensure it sticks.

3. Fire Up the Arteflame Grill

Set up your Arteflame grill for direct grilling by building a medium-hot fire. Allow the grill to heat up until the cooktop is hot and ready for searing.

4. Grill the Pork Chops

Place the seasoned pork chops on the hot center of the Arteflame grill. Sear the chops for 4-5 minutes on each side, or until they develop a deep, golden-brown crust.

After searing, move the pork chops to the cooler outer edge of the grill to finish cooking. Grill the chops for an additional 4-6 minutes per side, depending on thickness, until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for well done.

5. Rest the Pork Chops

Once the pork chops are cooked to your desired doneness, remove them from the grill and let them rest for 5-10 minutes. This allows the juices to redistribute throughout the meat, ensuring juicy, flavorful chops.

6. Serve and Garnish

Transfer the pork chops to a serving platter. Squeeze fresh lemon juice over the top and garnish with chopped parsley if desired. Serve hot with your favorite sides.

Tips for the Best Mesquite-Seasoned Pork Chops

• Even Cooking: Use an instant-read thermometer to check the internal temperature of the pork chops to avoid overcooking.
• Seasoning: For more intense flavor, season the pork chops and let them marinate in the refrigerator for up to 2 hours before grilling.
• Grill Marks: For beautiful crosshatch grill marks, rotate the pork chops 90 degrees halfway through the searing process on each side.

Conclusion

Mesquite-seasoned pork chops cooked on the Arteflame grill are a delicious and smoky main course that’s perfect for any barbecue. The mesquite seasoning adds a bold flavor that pairs perfectly with the juicy, tender pork. Serve these chops with grilled vegetables, a fresh salad, or your favorite side dishes for a complete meal.

Variations

1. Maple Mesquite Pork Chops: Add a drizzle of maple syrup to the seasoning rub for a sweet and smoky flavor.
2. Spicy Mesquite Pork Chops: Increase the cayenne pepper in the seasoning for a spicier kick.
3. Herb-Infused Mesquite Pork Chops: Add fresh rosemary or thyme to the seasoning mixture for an herbaceous twist.
4. Citrus Mesquite Pork Chops: Squeeze orange juice over the chops before grilling for a citrusy flavor that complements the mesquite.
5. Garlic Butter Mesquite Pork Chops: After grilling, top the chops with a pat of garlic herb butter for extra richness.

Best Pairings

• Drink: Pair with a full-bodied red wine like Zinfandel or a cold, crisp beer.
• Side Dish: Serve with grilled corn, roasted potatoes, or a fresh green salad.
• Dessert: Finish the meal with a light dessert like grilled peaches or a berry sorbet.