Grilled Kansas City Strip Steak on Arteflame Grill

Introduction

Savor the bold, beefy flavor of a perfectly grilled Kansas City strip steak. Using the Arteflame Grill, we achieve a steakhouse-quality sear at 1,000°F before finishing to the perfect doneness on the flat cooktop. This method locks in juices, ensuring every bite is rich, tender, and full of flavor.

Ingredients

• 2 thick-cut Kansas City strip steaks (1.5-2 inches thick)
• 2 tbsp unsalted butter, melted
• 2 tsp kosher salt
• 1 tsp freshly ground black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins in the grill and stack firewood on top.
3. Light the napkins and allow the fire to heat the grill for about 20 minutes.
4. Ensure the center grill grate reaches around 1,000°F for searing.

Step 2: Season the Steaks

1. Pat the steaks dry with paper towels.
2. Brush with melted butter on both sides.
3. Season generously with salt, pepper, garlic powder, and smoked paprika.

Step 3: Sear the Steaks

1. Place the steaks on the center grill grate for 60-90 seconds per side.
2. Flip once to develop a deep, flavorful crust.

Step 4: Finish on the Flat Cooktop

1. Move the seared steaks to the outer flat cooktop.
2. Continue cooking, flipping occasionally, until internal temperature is 15°F below the target doneness.
3. Remove from the grill and let rest for 10 minutes before slicing.

Tips

• Use a meat thermometer to ensure accurate doneness.
• For medium-rare, remove steaks at 120°F, as they will rise to 135°F while resting.
• Always let steaks rest to allow juices to redistribute before cutting.

Variations

1. Garlic Butter Steak: Add a garlic and herb butter topping after grilling.
2. Spicy Cajun Steak: Season with Cajun spices for a bold, zesty flavor.
3. BBQ Glazed Steak: Brush with BBQ sauce before moving to the flat cooktop.
4. Blue Cheese Steak: Top with crumbled blue cheese before serving.
5. Rosemary and Thyme: Rub fresh herbs onto the steak before grilling.

Best Pairings

• Grilled asparagus with butter
• Charred sweet corn with parmesan
• Grilled mushrooms in garlic butter
• Rustic grilled bread
• A bold red wine, such as a Cabernet Sauvignon

Conclusion

Grilling on the Arteflame ensures an incredible sear and juicy, flavorful results. This Kansas City strip steak recipe is simple yet delivers restaurant-quality flavor right from your backyard.