Korean Grilled Pumpkin Slices with Honey

Introduction

Experience the perfect balance of sweet and smoky in this Korean-inspired grilled pumpkin dish. The Arteflame grill enhances the natural sweetness of the pumpkin, giving it an irresistible caramelized finish with a touch of honey.

Ingredients

• 1 small pumpkin, cut into ½-inch slices
• 2 tbsp unsalted butter, melted
• 2 tbsp honey
• 1 tsp toasted sesame seeds
• ½ tsp sea salt
• ½ tsp ground cinnamon
• 1 tbsp chopped green onions (optional)
• 1 tsp gochugaru (Korean chili flakes, optional for spice)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the napkins in the center of the grill.
3. Stack firewood over the napkins and light the paper.
4. Wait approximately 20 minutes for the cooktop to heat up.

Step 2: Prepare the pumpkin slices

1. Cut the pumpkin into ½-inch thick slices.
2. Brush both sides with melted butter.
3. Sprinkle with sea salt and ground cinnamon.

Step 3: Grill the pumpkin slices

1. Place the pumpkin slices on the hot flat cooktop near the center for a perfect caramelized sear.
2. Grill each side for about 6-8 minutes until tender and slightly charred.
3. Move them towards the outer edge if they are cooking too fast.

Step 4: Drizzle with honey and season

1. Remove the pumpkin slices from the grill.
2. Drizzle with honey and sprinkle with toasted sesame seeds.
3. Garnish with chopped green onions and a pinch of gochugaru for extra flavor.

Tips

• For a deeper caramelized flavor, let the pumpkin slices cook undisturbed for a few minutes before flipping.
• Adjust grilling areas on the cooktop based on the heat zones for optimal cooking control.
• Use freshly ground cinnamon for the best aroma and flavor.

Variations

1. Spicy Gochujang Glaze: Mix 1 tbsp gochujang with honey for a spicy-sweet twist.
2. Garlic Soy Butter: Brush pumpkin with a mix of melted butter, soy sauce, and minced garlic.
3. Miso Maple: Mix honey with white miso and a splash of maple syrup for umami depth.
4. Coconut Sugar & Chili: Swap honey for coconut sugar and add red pepper flakes for a milder spice.
5. Balsamic Honey: Drizzle with a balsamic reduction for a tangy contrast.

Best Pairings

• Grilled Korean short ribs (Galbi)
• Kimchi fried rice
• Spicy gochujang chicken
• Sesame ginger tofu
• Steamed jasmine rice

Conclusion

This Korean-inspired grilled pumpkin dish brings out the natural sweetness of the pumpkin while adding depth with smoky char and a drizzle of rich honey. Perfect for a side dish or a healthier dessert option, it complements a variety of main courses beautifully.