Ohio Loaded Grilled Potatoes on the Arteflame

Introduction

If you're looking for true comfort food made right on the grill, these Ohio Loaded Grilled Potatoes deliver flavor, texture, and that unbeatable smoky finish. Made entirely on the Arteflame grill, these potatoes are layered with ooey-gooey cheese, crispy bacon, and fresh chives — for a potato experience that's next-level delicious. The flat griddle cooktop ensures every potato slice sizzles to golden perfection without burning. It's comfort food redefined, Arteflame-style.

Ingredients

• 4 large Ohio russet potatoes, sliced 1/4-inch thick
• 2 tbsp unsalted butter, melted
• 1 tsp garlic powder
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 cup shredded sharp cheddar cheese
• 6 slices of cooked bacon, crumbled
• 1/4 cup chopped fresh chives
• Sour cream for serving (optional)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place them in the center of your Arteflame grill.
3. Stack firewood over the napkins and light them.
4. Let the grill heat up for about 20 minutes until the flat top griddle is hot and ready to cook.

Step 2: Prep the potatoes

1. While the grill is heating, wash and slice your Ohio russet potatoes into 1/4-inch thick rounds (skin on).
2. In a bowl, toss the potato slices with melted butter, garlic powder, salt, and pepper.

Step 3: Grill the potatoes

1. Place the seasoned potato slices on the hotter inner area of the flat cooktop.
2. Grill for 8–10 minutes until golden brown and crispy, then flip and cook the other side for another 6–8 minutes.

Step 4: Add cheese and bacon

1. Move the cooked potato slices to a slightly cooler zone of the cooktop.
2. Top each with shredded cheddar cheese and allow to melt for 1–2 minutes.
3. Sprinkle the crumbled bacon over the top.

Step 5: Final touches

1. Using a grill spatula, stack or plate your cheesy loaded potatoes right off the flat top.
2. Sprinkle with freshly chopped chives.
3. If desired, serve with a spoonful of sour cream on the side.

Tips

• Use the center area of the Arteflame flat top griddle for higher heat and the edges for lower heat zones.
• Keep the potato slices uniform in size to ensure even grilling.
• For extra flavor, baste with more butter halfway through grilling.
• Grill bacon directly on the cooktop until crisp if you haven’t pre-cooked it.
• Use a metal dome to help melt cheese faster if desired, though not necessary with proper placement.

Variations

1. Southwest Style: Top potatoes with pepper jack, grilled corn, and a sprinkle of cumin and chili powder.
2. Greek Flavor: Use feta cheese, olives, diced tomatoes, and a sprinkle of oregano.
3. BBQ Pulled Pork: Replace bacon with slow-grilled pulled pork and a drizzle of BBQ sauce.
4. Vegetarian Delight: Add grilled bell peppers, mushrooms, and red onion with mozzarella cheese.
5. Breakfast Loaded Potatoes: Top with scrambled eggs, breakfast sausage, and a sharp cheddar blend.

Best pairings

• Grilled ribeye or NY strip steak (use the center grill grate at 1,000°F for a proper sear and finish on the griddle using reverse searing method)
• Cold beer or a crisp hard cider
• Grilled asparagus or a medley of seasonal vegetables
• Mixed greens salad with balsamic vinaigrette
• Fresh lemonade or iced tea for a non-alcoholic option

Conclusion

Ohio Loaded Grilled Potatoes on the Arteflame grill are the perfect way to bring people together. They're simple to prepare, boast huge flavor, and let you take full advantage of your flat top cooktop’s powerful heat control. From crispy edges to cheesy centers, every bite is grilled to perfection. Once you've made these, they're sure to become a staple at every cookout.