Introduction
If you’ve never tried grilling sweet corn with bourbon butter, you’re in for a treat. Grilling fresh corn on the Arteflame flat cooktop perfectly chars the outer kernels while keeping the inside juicy and full of flavor. The rich bourbon butter glaze adds a smoky sweetness that enhances the grill’s natural flavor. This Bluegrass-inspired dish will be the star of your next barbecue.
Ingredients
- 6 ears fresh sweet corn, husked
- 1/2 cup unsalted butter, melted
- 2 tbsp bourbon
- 1 tbsp brown sugar
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped fresh parsley (optional, for garnish)
Instructions
Step 1: Prepare the Grill
- Fire up the Arteflame grill by soaking three paper napkins in vegetable oil and placing them inside the grill.
- Stack firewood over the soaked napkins and ignite the paper.
- Wait about 20 minutes for the fire to establish a solid ember base and for the cooktop to heat up to grilling temperature.
Step 2: Prepare the Bourbon Butter
- In a small bowl, whisk together the melted butter, bourbon, brown sugar, smoked paprika, salt, and black pepper.
- Set the mixture aside for basting.
Step 3: Grill the Corn
- Place the corn directly on the flat cooktop griddle.
- Rotate the corn every 3-4 minutes to achieve an even char. This should take about 12-15 minutes.
- As the corn cooks, brush it occasionally with the bourbon butter mixture.
Step 4: Finish and Serve
- Remove the grilled corn from the Arteflame cooktop once evenly charred and tender.
- Brush with a final layer of bourbon butter.
- Garnish with fresh parsley if desired.
- Serve immediately and enjoy!
Tips
- For extra smokiness, use a hardwood like hickory or oak in the Arteflame fire.
- If you like spicier flavors, add a pinch of cayenne pepper to the bourbon butter.
- Don't rush turning the corn—let it get a good sear before rotating.
Variations
-
Spicy Honey Bourbon Corn: Replace brown sugar with honey and add a pinch of cayenne for a sweet and spicy kick.
-
Garlic Herb Butter Corn: Substitute bourbon with garlic-infused butter and add chopped fresh thyme and rosemary.
-
Mexican Street Corn Style: After grilling, add a layer of crumbled cotija cheese, lime juice, and a sprinkle of Tajín seasoning.
-
Smoky BBQ Corn: Mix the butter with a tablespoon of your favorite BBQ sauce for a tangy, smoky flavor.
-
Cheddar Bacon Grilled Corn: Top hot corn with shredded sharp cheddar and crumbled crispy bacon.
Best Pairings
- Grilled ribeye steak with bourbon glaze
- Smoked brisket sliders
- Garlic butter shrimp skewers
- Sweet potato fries
- Kentucky bourbon lemonade
Conclusion
Grilling corn on the Arteflame gives it a deep, caramelized flavor that’s hard to beat. The smoldering fire and steel cooktop create the perfect sear while keeping the kernels juicy. With the rich bourbon butter glaze, this dish is a must-have at any Kentucky-inspired cookout.