Fire-Grilled Canadian Bannock with Honey

Introduction

Discover the joy of making soft, fluffy Canadian bannock grilled to perfection over an open flame. This fire-grilled bannock is golden brown on the outside, warm and tender on the inside, and finished with a drizzle of honey for the perfect balance of sweetness. Using the Arteflame grill, this recipe ensures a beautifully even cook that enhances the texture and flavor of the dough. Whether you're enjoying it as a campfire treat, a side dish, or a sweet snack, grilling bannock on the flat cooktop brings out irresistible flavors. Get ready to experience the essence of Canadian outdoor cooking!

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp sugar
• 3/4 cup water
• 2 tbsp melted butter (for the dough)
• 2 tbsp butter (for grilling)
• Honey, for drizzling

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and allow the fire to build.
4. Wait about 20 minutes until the flat griddle cooktop is evenly heated and ready for grilling.

Step 2: Prepare the bannock dough

1. In a large bowl, mix flour, baking powder, salt, and sugar.
2. Gradually add water and melted butter, stirring until the dough comes together.
3. Knead the dough lightly until it forms a soft but firm consistency.
4. Divide the dough into small portions and flatten each piece into discs about ½ inch thick.

Step 3: Grill the bannock

1. Spread butter on the flat cooktop where you will grill the bannock.
2. Place the bannock dough directly onto the hot flat cooktop.
3. Cook for about 4-5 minutes on one side until golden brown.
4. Flip and cook the other side for another 4-5 minutes, pressing slightly for even grilling.

Step 4: Serve with honey

1. Remove the bannock from the grill once both sides are golden and crisp.
2. Drizzle generously with honey.
3. Serve warm and enjoy!

Tips

• For extra flavor, brush the bannock with melted butter right before serving.
• Keep an eye on the bannock while grilling to prevent overcooking.
• If the dough feels too dry, add a little more water, a tablespoon at a time.
• Use a spatula to help flip the bannock easily without tearing.

Variations

1. Cheese Bannock: Add shredded cheddar or mozzarella to the dough for a savory twist.
2. Cinnamon Sugar Bannock: Sprinkle cinnamon and sugar over the bannock before drizzling with honey.
3. Berry Bannock: Mix in dried cranberries or blueberries for a fruity addition.
4. Garlic Herb Bannock: Add minced garlic and chopped fresh herbs for a more savory, aromatic flavor.
5. Maple Bannock: Swap honey for pure Canadian maple syrup for that classic maple flavor.

Best pairings

• Freshly brewed coffee or tea
• Grilled meats like steak or sausages
• Smoked salmon for a savory contrast
• Fresh fruit for a light, refreshing pairing
• Roasted marshmallows for a sweet outdoor treat

Conclusion

Fire-grilled Canadian bannock is a delicious, simple bread you can make entirely on the Arteflame grill. With a crispy golden crust and a soft, fluffy inside, this bannock is the perfect companion to any grilled meal or a great standalone snack. Enhance it with your favorite flavors, and enjoy the warmth of freshly grilled bread outdoors.