Kentucky Beer-Battered Onion Rings on the Arteflame

Introduction

Crispy, golden, and packed with flavor, these Kentucky beer-battered onion rings are grilled to perfection on the Arteflame. The rich batter, infused with a malty Kentucky ale, creates a crunchy exterior while keeping the onions tender and sweet inside. Unlike deep-frying, grilling these onion rings on the Arteflame flat cooktop ensures a perfectly even crispness with no risk of burning. Perfect as a side or snack, these onion rings are bound to become a favorite at your next cookout.

Ingredients

• 2 large sweet onions, cut into thick rings
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• Salt and black pepper, to taste
• 1 cup cold Kentucky ale
• 1 large egg
• Butter, for grilling

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour vegetable oil on three napkins and place them in the grill.
2. Stack firewood on top of the napkins.
3. Light the napkins and let the fire burn for about 20 minutes until the grill is hot and ready.

Step 2: Prepare the Batter

1. In a large bowl, whisk together the flour, baking powder, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper.
2. In a separate bowl, whisk the egg and slowly add the Kentucky ale.
3. Gradually whisk the wet ingredients into the dry ingredients until a smooth batter is formed.

Step 3: Coat the Onion Rings

1. Dip each onion ring into the batter, ensuring a thick and even coat.
2. Let excess batter drip off before placing them on the grill.

Step 4: Grill the Onion Rings

1. Add butter to the flat cooktop of the Arteflame.
2. Place the battered onion rings onto the hot surface near the center for a high-heat sear.
3. Cook for about 3-4 minutes per side, flipping once, until golden brown and crispy.
4. Move them toward the cooler edges of the cooktop if needed to prevent overcooking.

Step 5: Serve and Enjoy

1. Remove the onion rings from the grill and season with salt.
2. Serve immediately with your favorite dipping sauces.

Tips

• Keep the beer cold to ensure a light and crispy batter.
• Use sweet onions like Vidalia for the best flavor.
• Cook in small batches so each ring gets evenly crisped.

Variations

1. Spicy Kick: Add extra cayenne and a dash of hot sauce to the batter for heat lovers.
2. Cheesy Delight: Mix in grated Parmesan cheese for a savory depth of flavor.
3. Herb Infused: Stir in chopped fresh rosemary or thyme for an aromatic twist.
4. Smoky Bourbon: Replace half of the beer with bourbon for a rich Southern touch.
5. Honey Mustard: Drizzle with honey mustard sauce for a sweet and tangy finish.

Best Pairings

• Grilled ribeye steak seared at 1,000°F on the Arteflame.
• Spicy grilled wings with smoky barbecue sauce.
• Kentucky bourbon glaze burgers.
• A cold pint of Kentucky ale.

Conclusion

Grilling Kentucky beer-battered onion rings on the Arteflame enhances their irresistible crispiness without deep-frying. This method delivers a perfectly golden bite every time, making them a fantastic addition to any outdoor feast. Try different variations to keep things exciting, and enjoy these deliciously crispy rings at your next gathering.