Kentucky Ale-Glazed Bratwurst on Arteflame Grill

Introduction

Grill these mouthwatering Kentucky ale-glazed bratwursts to perfection on the Arteflame grill. With its searing hot center grate and smooth flat top cooktop, you’ll achieve a caramelized glaze and juicy, flavorful brats with ease. This recipe embraces the reverse searing method, locking in every bit of flavor. Serve these brats fresh off the hot griddle with your favorite sides for an unforgettable grilling experience.

Ingredients

• 6 bratwursts
• 1 cup Kentucky ale
• 3 tbsp butter
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 6 bratwurst buns
• Optional toppings: caramelized onions, sauerkraut, or grainy mustard

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins and ignite them.
3. Let the fire burn for about 20 minutes, ensuring the cooktop reaches optimal grilling temperature.

Step 2: Prep the Kentucky ale glaze

1. On the griddle near the center, melt butter.
2. Add the Kentucky ale, brown sugar, Dijon mustard, smoked paprika, garlic powder, and black pepper.
3. Stir and allow it to reduce until thickened into a glaze.

Step 3: Sear the bratwursts

1. Place bratwursts on the center grill grate for a high-temperature sear.
2. Sear for about 1-2 minutes per side to lock in the juices.
3. Move the brats to the hotter part of the flat griddle cooktop.

Step 4: Cook to perfection

1. Brush the brats with the Kentucky ale glaze.
2. Allow them to cook on the flat griddle cooktop, turning occasionally and basting with more glaze.
3. Remove from the grill once their internal temperature reaches 160°F.

Step 5: Toast buns and serve

1. Place the buns on the cooler side of the flat griddle cooktop.
2. Toast until golden brown.
3. Serve the brats in the toasted buns with your favorite toppings.

Tips

• For an extra flavorful glaze, allow the ale mixture to simmer longer for a richer reduction.
• Remove the brats from the grill at 145°F, as they will continue cooking to 160°F off the heat.
• Use fresh bakery-style buns for a gourmet touch.
• Grill onions and sauerkraut on the flat cooktop for even more flavor.

Variations

1. Spicy Bourbon Brats: Add a splash of bourbon and a dash of hot sauce to the glaze.
2. Apple Cider Glazed Brats: Substitute Kentucky ale with apple cider and add a pinch of cinnamon.
3. Smoky Maple Brats: Use maple syrup instead of brown sugar and add a bit of liquid smoke.
4. Beer Cheese Brats: Top with a homemade beer cheese sauce instead of traditional condiments.
5. Herb and Garlic Brats: Mix minced garlic and rosemary into softened butter and brush over the brats while grilling.

Best Pairings

• Cold Kentucky ale or a dark lager
• Grilled corn on the cob
• Warm German potato salad
• Grilled bell peppers and onions
• Spicy mustard or beer cheese dip

Conclusion

This Kentucky ale-glazed bratwurst recipe is an ultimate grilling delight. With the perfect sear from the Arteflame grill, the rich ale-infused glaze, and the soft toasted buns, every bite bursts with smoky-sweet flavors. Try different variations to suit your taste and enjoy the best bratwursts around!