Kansas Chipotle Honey Glazed Chicken Thighs

Introduction

Get ready to experience the ultimate grilled chicken thighs with a smoky chipotle honey glaze that caramelizes beautifully on the Arteflame grill. This recipe delivers a perfect balance of smoky heat and rich sweetness, seared to perfection at 1,000F for juicy, flavorful results. Using the reverse searing method ensures a delicious crust while locking in moisture. Let’s fire up the grill and make this Kansas-style BBQ favorite!

Ingredients

• 6 bone-in, skin-on chicken thighs
• 3 tablespoons honey
• 2 chipotle peppers in adobo sauce, finely chopped
• 1 teaspoon adobo sauce
• 2 tablespoons lime juice
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons unsalted butter (for grilling)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins in the center of the grill.
3. Stack firewood over the soaked napkins.
4. Light the paper and wait about 20 minutes for the grill to heat up.

Step 2: Prepare the Marinade

1. In a bowl, combine honey, chipotle peppers, adobo sauce, lime juice, smoked paprika, garlic powder, onion powder, salt, and black pepper.
2. Mix thoroughly to form a smooth marinade.

Step 3: Marinate the Chicken

1. Coat the chicken thighs evenly with the marinade.
2. Cover and let them marinate in the fridge for at least 1 hour (or overnight for deeper flavor).

Step 4: Sear the Chicken

1. Once the Arteflame grill's center grate reaches 1,000F, add a little butter to prevent sticking.
2. Place the chicken thighs skin-side down on the center grill grate.
3. Sear for 2 minutes per side to develop a deep, caramelized crust.

Step 5: Finish Cooking on the Flat Cooktop

1. Move the seared chicken thighs to the flat cooktop griddle.
2. Let them cook over medium heat until the internal temperature reaches 160F.
3. Remove the chicken from the grill at 160F as it will continue cooking off the grill to reach 165F.

Step 6: Rest and Serve

1. Allow the chicken to rest for 5-10 minutes before serving.
2. Drizzle additional honey over the top if desired.

Tips

• For extra char, lightly brush the chicken with more honey while grilling.
• Use wood with a mild smokiness, such as oak or hickory, to enhance the flavor.
• Ensure the grill is properly preheated for the perfect sear.
• Use a meat thermometer to avoid overcooking.

Variations

• Spicy Mango: Replace honey with mango puree and add a pinch of cayenne for a fruity heat kick.
• Garlic Herb: Swap chipotle for fresh parsley, rosemary, and an extra dose of garlic for an herby version.
• Sweet & Tangy: Add 2 tablespoons of apple cider vinegar and a splash of soy sauce for a tangy depth.
• Smoky Bourbon: Mix in 1 tablespoon of bourbon for a deep, rich glaze with mild smokiness.
• Maple Sriracha: Substitute honey with maple syrup and sriracha for a sweet and fiery combination.

Conclusion

These Kansas-style chipotle honey glazed chicken thighs are grilled to perfection on the Arteflame grill, combining a crispy caramelized glaze with juicy, smoky meat. Whether for a backyard barbecue or a weeknight dinner, this recipe is packed with flavor and sure to impress.

Best Pairings

• Grilled corn on the cob cooked on the flat top griddle.
• Smoky grilled sweet potatoes.
• Classic coleslaw for a refreshing balance.
• Charred vegetables like asparagus or bell peppers.
• A chilled Kansas-style craft beer to complement the flavors.