Introduction

Crispy, smoky, and full of flavor, these flame-grilled Irish bacon-wrapped potatoes are the perfect side dish or appetizer for any gathering. Using the Arteflame grill, we achieve a beautiful crisp on the bacon while ensuring the potatoes are tender and infused with rich, smoky flavor. This easy-to-make dish grills to perfection on the flat top cooktop, making it a must-try for any grilling enthusiast.

Ingredients

• 1 lb small Irish potatoes
• 12 slices of thick-cut bacon
• 2 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/2 tsp ground black pepper
• Fresh parsley for garnish (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and wait about 20 minutes for the grill to heat up.

Step 2: Prepare the potatoes

1. Wash and dry the Irish potatoes.
2. In a large bowl, toss the potatoes with melted butter, garlic powder, smoked paprika, salt, and black pepper.

Step 3: Wrap the potatoes with bacon

1. Take each potato and wrap it with a slice of bacon.
2. Secure the bacon with a toothpick if needed.

Step 4: Grill the bacon-wrapped potatoes

1. Place the bacon-wrapped potatoes on the flat cooktop griddle near the hotter center zone.
2. Turn them occasionally until the bacon is crisp and well-rendered on all sides.
3. Move the potatoes to a cooler section of the flat cooktop and let them continue cooking until tender (about 15–20 minutes).

Step 5: Serve and enjoy

1. Remove the potatoes from the grill when they are cooked through.
2. Let them rest for a couple of minutes.
3. Garnish with fresh parsley if desired and serve warm.

Tips

• Use small, evenly sized Irish potatoes for even cooking.
• Cook over the medium-heat section of the cooktop first to avoid burning the bacon too quickly.
• If using toothpicks, soak them in water beforehand to prevent burning.
• Rotate the potatoes frequently to ensure even cooking and a crispy bacon wrap.
• If you like extra smoky flavor, use a smoking wood like hickory or oak.

Variations

1. Cheesy Bacon-Wrapped Potatoes: Stuff the potatoes with cheese before wrapping them in bacon for a gooey, cheesy surprise.
2. Spicy Sriracha Bacon Potatoes: Brush the bacon with a mix of Sriracha and honey before grilling for a sweet-spicy kick.
3. Herb-Infused Potatoes: Toss the potatoes in a mix of fresh rosemary, thyme, and oregano before wrapping them in bacon.
4. BBQ-Glazed Potatoes: Glaze the bacon with your favorite BBQ sauce in the last few minutes of grilling.
5. Maple Bacon Potatoes: Drizzle with maple syrup just before serving for a sweet-savory touch.

Conclusion

Grilled to crispy perfection on the Arteflame grill, these bacon-wrapped Irish potatoes are incredibly flavorful and easy to prepare. Whether as a side dish or a delicious appetizer, they are always a crowd favorite. Try out the different variations to bring new flavors to the table!

Best Pairings

• A juicy flame-grilled steak
• Grilled Irish sausages
• Caramelized Brussels sprouts
• Grilled garlic butter corn on the cob
• A smoky porter or stout beer