Introduction

There's nothing quite like the natural sweetness of locally sourced Indiana carrots enhanced by the rich, caramelized flavor of maple syrup. These Maple Glazed Carrots are grilled to perfection on the Arteflame, ensuring an even sear and beautiful caramelization while preserving their tender, natural crunch. The Arteflame’s unique design allows you to cook everything to perfection without the risk of burning, making this an easy yet impressive side dish for any occasion.

Ingredients

• 1 lb fresh Indiana carrots, peeled and sliced lengthwise
• 2 tbsp unsalted butter, melted
• 2 tbsp Indiana maple syrup
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika (optional)
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions

Step 1: Preheat the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill and stack firewood on top.
3. Light the paper and allow the grill to heat for about 20 minutes.

Step 2: Prepare the Carrots

1. Peel the carrots and slice them lengthwise for even cooking.
2. In a small bowl, mix melted butter, maple syrup, salt, pepper, and smoked paprika.
3. Brush the carrots generously with the butter-maple mixture.

Step 3: Grill the Carrots

1. Place the carrots on the hot griddle surface near the center for a good sear.
2. Cook for about 6-8 minutes per side, brushing more glaze as they cook.
3. Once caramelized and tender, move them to an area with lower heat to finish cooking.

Step 4: Serve

1. Remove the carrots from the grill and transfer to a serving platter.
2. Sprinkle with fresh parsley and serve warm.

Tips

• Use medium-thick carrots for the best texture when grilling.
• Keep an eye on the heat zones of your Arteflame to achieve the perfect caramelization.
• Brushing additional maple glaze while grilling enhances the flavor.
• If your carrots are too thick, consider blanching them for a minute before grilling.

Variations

1. Spicy Maple Carrots: Add a dash of cayenne pepper for a sweet and spicy kick.
2. Honey Glazed Carrots: Replace maple syrup with local Indiana honey for a different natural sweetness.
3. Balsamic Maple Carrots: Mix a teaspoon of balsamic vinegar into the glaze for tangy depth.
4. Garlic Herb Carrots: Add minced garlic and thyme for a robust, savory flavor.
5. Brown Sugar Pecan Carrots: Sprinkle with toasted pecans and a touch of brown sugar for added crunch.

Conclusion

These Indiana Maple Glazed Carrots are a simple yet flavorful side that takes full advantage of the Arteflame's even-heat cooking. The natural sweetness of the maple syrup caramelizes beautifully on the grill, creating a dish that pairs well with many meals while standing out on its own.

Best Pairings

• Grilled steak reverse-seared on the Arteflame
• Rusted garlic mashed potatoes
• Freshly baked sourdough bread
• Crisp Indiana Chardonnay
• Roasted Brussels sprouts for an earthy balance