Grilled Welsh Cheddar and Leek Quesadillas

Introduction

These Grilled Welsh Cheddar and Leek Quesadillas are a perfect combination of crispy grilled tortilla, rich and tangy Welsh cheddar, and perfectly sautéed leeks, all grilled to perfection on the Arteflame. The flat top cooktop ensures an even, golden-brown crust while locking in the delicious flavors. This recipe is easy to make and delivers incredible taste with every bite.

Ingredients

• 2 large leeks, cleaned and finely sliced
• 2 tbsp unsalted butter
• 2 cups shredded Welsh cheddar cheese
• 4 large flour tortillas
• 1/2 tsp ground black pepper
• 1/2 tsp sea salt
• 1/2 tsp smoked paprika
• 1 tbsp chopped fresh thyme
• 1 tbsp butter (for grilling)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light them.
4. Allow the grill to heat for about 20 minutes until the flat cooktop is hot and ready.

Step 2: Sauté the leeks

1. Place a dollop of butter on the flat cooktop griddle.
2. Spread the finely sliced leeks over the butter.
3. Season with sea salt, black pepper, and smoked paprika.
4. Cook the leeks for about 5 minutes until soft and caramelized, moving them around occasionally.

Step 3: Assemble the quesadillas

1. Lay out the flour tortillas on a clean surface.
2. Sprinkle an even layer of shredded Welsh cheddar on half of each tortilla.
3. Top with the sautéed leeks and chopped fresh thyme.
4. Fold the tortilla over to create a half-moon shape.

Step 4: Grill the quesadillas

1. Melt a little butter on the Arteflame flat cooktop.
2. Place the assembled quesadillas on the slightly cooler area of the griddle.
3. Cook for about 3-4 minutes on each side until golden brown and crispy, pressing down slightly with a spatula.

Step 5: Serve and enjoy

1. Remove the quesadillas from the grill.
2. Cut each quesadilla into wedges.
3. Serve hot with sour cream, salsa, or fresh herbs.

Tips

• For extra crispiness, lightly brush the tortillas with melted butter before grilling.
• Use aged Welsh cheddar for a stronger, richer flavor.
• If the edges of the tortillas cook too quickly, move them slightly outward to a cooler section of the cooktop.

Variations

1. Spicy Cheddar and Leek: Add diced jalapeños or a pinch of chili flakes for some heat.
2. Bacon & Cheddar: Add crispy grilled bacon bits for an extra savory touch.
3. Mushroom & Cheddar: Sauté and add sliced mushrooms for a delicious earthy flavor.
4. Greek-Inspired: Swap the cheddar for feta and add a handful of cooked spinach.
5. BBQ Chicken: Add shredded grilled chicken tossed in barbecue sauce for a smoky flavor boost.

Conclusion

Grilled Welsh Cheddar and Leek Quesadillas are a simple yet delicious dish that highlights the power of the Arteflame grill. The flat cooktop perfectly crisps the tortillas while allowing the cheese to melt beautifully inside. Whether as an appetizer, snack, or main dish, these quesadillas will become a favorite. Enjoy them with a fresh salsa or a cooling dip for the perfect balance of flavors.

Best pairings

• A crisp apple cider or a hoppy IPA.
• A fresh green salad with a light vinaigrette.
• Tomato salsa or guacamole for dipping.
• Grilled asparagus or roasted cherry tomatoes as a side dish.