Thanksgiving On The Grill - Rotisserie Turkey

Introduction

Take your Thanksgiving feast outdoors with this Grilled Thanksgiving—Arteflame style! From perfectly seared turkey to caramelized sides, the Arteflame grill transforms traditional holiday flavors with an irresistible smoky twist. The flat-top cooktop ensures even cooking and a rich, golden-brown crust while locking in juiciness. Whether you're grilling up sweet potatoes, stuffing, or crisping Brussels sprouts, the open-fire cooking method enhances every dish with deep, savory flavors. Elevate your holiday gathering with this unforgettable outdoor feast, bringing family and friends together around the grill for a Thanksgiving like no other.

The Menu

• Rotisserie Turkey (Grassfed/Free Range)
• Italian-Style Skillet Stuffing
• Grilled Yam Mash w/ Candied Pecans and Marshmallows

Click on the links above for the full recipes!

HAPPY THANKSGIVING!

Instructions

Follow the links in the menu above to find the detailed instructions for each dish. Prepare, grill, and enjoy your Thanksgiving feast with family and friends!

Tips

• Use a meat thermometer to ensure your turkey is cooked to perfection.
• Prepare some ingredients ahead of time to make cooking smoother on the big day.
• Grill vegetables alongside your main courses for an extra smoky, delicious touch.

Variations

• Swap the yams for butternut squash for a twist on the classic side dish.
• Experiment with different herbs in the stuffing to match your palate.
• Try adding a bit of orange zest to the cranberry sauce for extra brightness.

Best Pairings

• A full-bodied red wine, such as a Cabernet Sauvignon, pairs beautifully with turkey.
• A sparkling cider or punch adds a festive touch to your Thanksgiving meal.
• Serve warm, freshly baked bread to complement your dishes.

Conclusion

Thanksgiving is a time to gather with loved ones, enjoy delicious food, and give thanks. Cooking on the grill adds a unique and flavorful twist to traditional dishes. Enjoy your feast and happy holidays!