Grilled Skillet Stuffing Recipe: A Thanksgiving Delight on Your Arteflame Grill

Introduction

Embrace the holiday spirit with our Arteflame Grill Skillet Stuffing recipe. This Italian-inspired dish combines ciabatta bread, pancetta, and chestnuts for a rich, aromatic side. Perfect for Thanksgiving, it's an easy, delicious way to impress your guests. Get ready to make stuffing the highlight of your feast!

Ingredients:

• 1 loaf ciabatta bread, cubed (preferably stale)
• 16 oz cubed pancetta
• 1 stick unsalted butter
• 3 stalks celery, chopped
• 2 large carrots, chopped
• 1 onion, chopped
• 3 cloves garlic, chopped
• 1 jar chestnuts in water, drained and chopped
• 2 sprigs each of rosemary and parsley, chopped (no stems)
• 1.5 cups chicken stock
• 1 large egg, beaten
• 1 cup Parmesan cheese
• Sea salt and pepper to taste

Instructions

1. Prepare the Arteflame Grill: Preheat your Arteflame grill, aiming for a medium-hot section for even cooking.

2. Cook the Pancetta: In a large cast iron skillet with a lid, melt butter over the grill. Add cubed pancetta and cook until browned, then remove with a slotted spoon to keep the fat in the skillet.

3. Sauté Vegetables: Add garlic and onion to the skillet, cooking until translucent. Incorporate carrots, celery, chestnuts, salt, pepper, and herbs, stirring occasionally until vegetables soften.

4. Combine Ingredients: Return the pancetta to the skillet. Mix in the ciabatta cubes, then evenly pour the chicken stock mixed with the beaten egg over the bread. Sprinkle in Parmesan cheese and toss to coat.

5. Grill the Stuffing: Cover the skillet and let the stuffing cook for 5 minutes. Toss again, cover, and continue cooking for another 15-20 minutes. Check periodically and move the skillet as needed to prevent burning and ensure even cooking.

6. Serve: Once cooked, remove the skillet from the grill and let the stuffing sit for 5 minutes before serving.

Tips

• For best results, use stale ciabatta bread to absorb the flavors better.
• Adjust seasoning to taste before serving.
• If the stuffing seems too dry, add more chicken stock as needed.

Variations

• Substitute pancetta with bacon for a smokier flavor.
• Try adding dried cranberries for a hint of sweetness.
• Use vegetable stock for a vegetarian version.

Best pairings

• Pair with roasted turkey for a classic Thanksgiving meal.
• Serve alongside grilled vegetables for a balanced plate.
• Enjoy with a glass of Chardonnay or Pinot Noir.

Conclusion

This Skillet Stuffing recipe brings a touch of Italian flair to your Thanksgiving table, making it a memorable dish that's sure to please. Enjoy the ease of preparing it on your Arteflame grill, adding a smoky depth to the rich flavors of the stuffing.