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Grilled Yam Smash with Candied Pecans and Marshmallows Recipe | Arteflame Grill Thanksgiving Special

Grilled Yam Smash with Candied Pecans and Marshmallows Recipe | Arteflame Grill Thanksgiving Special

Grilled Yam Smash with Candied Pecans and Marshmallows Recipe | Arteflame Grill Thanksgiving Special

Grilled Yam Smash with Candied Pecans and Marshmallows Recipe | Arteflame Grill Thanksgiving Special

Make your Thanksgiving unforgettable with the Arteflame Grill!

Try our Grilled Yam Smash, a delightful mix of mashed yams, maple syrup, candied pecans, and marshmallows. Perfect for holiday entertaining, this recipe adds a sweet and savory charm to your festive table. Watch our video for more recipes.

Ingredients:

  • 2 sweet potatoes/yams, peeled and sliced into 1/2 inch rounds
  • 1 cup pecans
  • 1 stick unsalted butter
  • 1/2 cup apple cider
  • 1/2 cup mini marshmallows
  • 3 tablespoons maple syrup
  • 3 tablespoons brown sugar
  • 2 tablespoons olive oil
  • 1 tablespoon pumpkin pie spice
  • Pinch of sea salt
  • Pinch of ground cloves
  • Large cast iron skillet

Instructions:

  1. Prep the Yams:

    • In a bowl, toss the yam slices with olive oil and pumpkin pie spice. Lay them out on a medium-hot area of the Arteflame grill, sprinkle with sea salt, and flip once they start to brown.
  2. Melt Butter in Skillet:

    • Place a cast iron skillet on the grill, adding 3/4 of the stick of butter to melt.
  3. Cook and Mash Yams:

    • Once the yams are cooked, roughly chop them and add them to the skillet with melted butter. Stir in 1 tablespoon of brown sugar, apple cider, and a pinch of ground cloves. Mash the mixture with a fork and cook until the liquid is absorbed.
  4. Candied Pecans:

    • Combine pecans with the remaining 2 tablespoons of brown sugar and the rest of the butter on the grill. Flip frequently until browned, ensuring they don't burn.
  5. Assemble the Dish:

    • Crumble the candied pecans over the mashed yams in the skillet, sprinkle with mini marshmallows, and remove from the grill.
  6. Serve Warm:

    • Keep the dish warm in a 200°F oven, covered, for up to 2 hours before serving.

Enjoy this warm, sweet, and savory treat as a perfect addition to your Thanksgiving feast, straight from your Arteflame grill.

These are some of the products we use in this recipe:

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