Introduction

Experience the delicate taste of Swiss whitefish fillets grilled to perfection on the Arteflame Grill. A light, flaky, and flavorful dish that's easy to prepare with minimal cleanup. Using the reverse searing method, we lock in the juices for an irresistibly tender bite. This recipe guarantees a restaurant-quality sear and an evenly cooked fillet bursting with natural flavors.

Ingredients

• 4 Swiss whitefish fillets
• 2 tbsp unsalted butter, melted
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1 tbsp fresh lemon juice
• 1 tbsp chopped fresh parsley
• Lemon wedges for serving

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins into the grill and stack firewood on top.
3. Light the paper napkins and allow the fire to establish.
4. Wait approximately 20 minutes until the cooktop reaches an even heat.

Step 2: Prepare the Whitefish Fillets

1. Pat the fillets dry with a paper towel to ensure an even sear.
2. Brush both sides of each fillet with melted butter.
3. Season the fillets evenly with sea salt, black pepper, garlic powder, and paprika.

Step 3: Sear and Grill the Fillets

1. Place the fillets on the hotter section of the flat griddle cooktop near the center.
2. Sear for about 1-2 minutes per side until slightly crisp.
3. Move the fillets to a slightly cooler section of the cooktop to cook through evenly.
4. Grill for an additional 5-7 minutes, flipping once, until they reach an internal temperature of 130°F.

Step 4: Rest and Serve

1. Remove the fillets from the grill when they reach 130°F as they will continue to cook off-heat.
2. Drizzle with fresh lemon juice and sprinkle with chopped parsley.
3. Serve with lemon wedges on the side.

Tips

• Use high-quality firewood for a consistent and mild smoky flavor.
• Whitefish is delicate, so handle fillets gently with a spatula.
• The hot griddle ensures an even sear without burning - move the fillets further out if needed.
• Pairing with a buttery white wine enhances the delicate flavors.

Variations

1. Herbed Butter Whitefish: Use a mix of rosemary, thyme, and dill blended into the melted butter.
2. Spicy Cajun Whitefish: Replace paprika with Cajun seasoning for a bold, spicy kick.
3. Garlic Parmesan Crusted Whitefish: Sprinkle freshly grated Parmesan and minced garlic over the fillets before grilling.
4. Smoky Paprika Whitefish: Use smoked paprika instead of regular paprika for a deeper, smoky flavor.
5. Lemon-Honey Glazed Whitefish: Drizzle a mix of honey and lemon juice for a sweet and tangy finish.

Conclusion

Grilling Swiss whitefish on the Arteflame Grill ensures a delicious, perfectly cooked meal with minimal effort. The flat cooktop griddle provides an even, controlled sear, and the reverse searing method locks in flavor without drying out the fish. It's an impressive dish that’s both simple and delectable—perfect for any occasion!

Best Pairings

• Fresh grilled asparagus with butter and sea salt
• Fluffy herb-infused rice
• A crisp, chilled Sauvignon Blanc or Chardonnay
• Grilled lemon-garlic shrimp as a side
• Roasted baby potatoes with rosemary