Introduction

There's nothing like the irresistible flavor of slow-grilled pork ribs basted in a sticky maple glaze. Using the Arteflame grill, we'll sear the ribs to lock in all the juices, then slowly bring them to the perfect tenderness right on the flat cooktop. The different heat zones of the Arteflame allow you to control the cooking process effortlessly, ensuring a beautifully caramelized exterior without burning. Get ready for fall-off-the-bone ribs that will impress everyone at your next cookout in Illinois!

Ingredients

• 2 racks of pork ribs
• 1/2 cup pure maple syrup
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp butter

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the napkins in the grill and stack firewood over them.
3. Light the paper napkins and let the fire build for about 20 minutes until the cooktop is hot and ready.

Step 2: Prepare the maple glaze

1. In a bowl, mix the maple syrup, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, salt, and black pepper.
2. Set the glaze aside while you prep the ribs.

Step 3: Sear the pork ribs

1. Place the ribs on the center grill grate, searing them at 1,000°F for about 2-3 minutes on each side to lock in juices.

Step 4: Slow cook on the flat cooktop

1. Move the seared ribs to the outer area of the flat grill cooktop to continue cooking.
2. Baste the ribs occasionally with the maple glaze, letting them cook for about 45 minutes to an hour, flipping occasionally.

Step 5: Finish and serve

1. Remove the ribs from the grill when their internal temperature is about 195°F (since they will continue cooking off the heat).
2. Let them rest for 10 minutes before slicing and serving.

Tips

• Use hardwood like oak or hickory for a rich, smoky flavor.
• Always rest the ribs before serving so they retain their juices.
• Adjust placement on the Arteflame’s griddle surface to control heat levels for perfect doneness.

Variations

1. Spicy Maple Ribs: Add 1 tsp cayenne pepper to the glaze for a kick.
2. Honey Garlic Ribs: Substitute maple syrup with honey and add 1 tbsp minced garlic.
3. BBQ Maple Ribs: Mix in 1/4 cup of your favorite BBQ sauce into the glaze.
4. Whiskey Maple Ribs: Add 2 tbsp of bourbon to the glaze for a smoky sweetness.
5. Korean-Style Maple Ribs: Add 2 tbsp soy sauce and 1 tsp sesame oil to the glaze.

Conclusion

These grilled pork ribs with maple glaze are sure to be a showstopper at your next Illinois BBQ gathering. The Arteflame grill gives the ribs a perfect sear and slow-cooked tenderness that makes each bite unforgettable. Try one of the variations for a unique twist, and enjoy a meal that celebrates great grilling!

Best Pairings

• Grilled corn on the flat cooktop with butter and salt
• Sweet potato mash cooked directly on the Arteflame
• Grilled asparagus with a squeeze of lemon
• Fresh coleslaw for a crunchy contrast
• A bold, smoky bourbon or a crisp craft beer