Grilled Polish Smoked Bacon Strips

Introduction

Nothing beats the rich, smoky flavor of thick Polish bacon strips grilled to crispy perfection on the Arteflame grill. By searing on the high-heat center grate and finishing on the flat cooktop, you achieve an incredible texture, retaining all the delicious juices. Serve with fresh bread for a rustic, satisfying dish that's perfect for any gathering.

Ingredients

• 1 lb thick-cut Polish smoked bacon
• 2 tbsp unsalted butter
• 1 loaf fresh rustic bread
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp garlic powder

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place the soaked napkins inside the grill.
3. Stack firewood over the napkins and light the paper.
4. Let the fire burn for about 20 minutes until the grill is ready.

Step 2: Prepare the bacon

1. Slice the bacon into thick strips.
2. Season with black pepper, smoked paprika, and garlic powder.
3. Melt the butter on the flat cooktop.

Step 3: Sear the bacon

1. Place the bacon strips on the center grill grate.
2. Sear for 1-2 minutes per side until crispy.

Step 4: Finish on the flat cooktop

1. Move the bacon to the flat cooktop.
2. Cook until the internal temperature is 15°F below desired doneness.
3. Let the bacon rest for a few minutes before serving.

Step 5: Toast the bread

1. Place slices of bread on the griddle.
2. Toast until golden and crispy.

Tips

• Use high-quality Polish smoked bacon for the best flavor.
• Always let the meat rest after grilling for optimal juiciness.
• Grill the bread with butter for extra flavor.

Variations

1. Honey Glazed: Brush bacon with honey before grilling for a sweet-savory twist.
2. Spicy Kick: Add cayenne pepper and chili flakes for a fiery flavor.
3. Garlic Herb: Coat with minced garlic and chopped fresh herbs.
4. Maple Smoke: Drizzle with maple syrup for a smoky-sweet balance.
5. Cheesy Delight: Melt shredded cheese over the bacon just before serving.

Conclusion

Grilling thick Polish smoked bacon on the Arteflame grill creates an irresistible combination of crispy texture and deep, smoky flavor. Paired with toasted rustic bread, this dish is simple yet incredibly delicious. Perfect for any occasion, this recipe showcases how searing and finishing on the Arteflame delivers the ultimate grilling experience.

Best pairings

• Grilled vegetables like bell peppers and onions
• A cold Polish lager or wheat beer
• Pickled cucumbers for a tangy contrast
• Mustard-based dipping sauce