Grilled Polish Sausage & Pierogies – Minnesota Style

Introduction

Experience the best Minnesota-style grilled Polish sausage and pierogies cooked to perfection on the Arteflame grill. The high-heat searing center locks in juices, while the smooth flat-top cook surface ensures a golden, crispy crust on your pierogies. This is a meal packed with bold flavors, perfect for any gathering!

Ingredients

• 4 Polish sausages
• 12 pierogies (potato & cheese preferred)
• 4 tbsp butter
• 1 onion, thinly sliced
• 1 tbsp garlic, minced
• 1 tbsp fresh parsley, chopped
• Salt and black pepper to taste
• 1 tsp smoked paprika
• ½ cup sour cream (for serving)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the Arteflame grill.
2. Stack firewood over the soaked napkins and light them.
3. Let the fire build for about 20 minutes until the cooktop is hot and ready.

Step 2: Sear the Polish sausages

1. Place the Polish sausages on the center grill grate to sear at 1,000F for about 1-2 minutes per side.
2. Move them to the flat cooktop to finish cooking, turning occasionally for even browning.
3. Remove from the grill when they reach an internal temperature of 145F (they will rise to 160F after resting).

Step 3: Grill the pierogies

1. Melt 2 tbsp butter on the Arteflame flat cooktop.
2. Add pierogies, cooking until golden brown and crispy on both sides (about 3-4 minutes per side).
3. Move them to a cooler grill zone to keep warm.

Step 4: Sauté the onions and garlic

1. Add 2 tbsp butter to the flat top cooktop.
2. Sauté the sliced onions with minced garlic until caramelized (about 5-7 minutes).
3. Season with salt, pepper, and smoked paprika.

Step 5: Serve and enjoy

1. Plate the grilled pierogies alongside the sausages.
2. Top with caramelized onions and garlic.
3. Garnish with freshly chopped parsley.
4. Serve with sour cream on the side.

Tips

• Always rest the Polish sausages after removing them from the grill to retain juiciness.
• Use butter instead of oil for a rich flavor when cooking the pierogies.
• Grill other sides like peppers and mushrooms at the same time on the Arteflame cooktop.

Variations

1. Spicy Kick: Add diced jalapeños and a drizzle of sriracha over the pierogies.
2. Cheesy Delight: Melt shredded cheddar on the pierogies right before serving.
3. Bavarian Style: Serve with grilled sauerkraut and a side of mustard.
4. Smoky BBQ: Brush the sausages with BBQ sauce while cooking.
5. Mediterranean Twist: Add grilled red peppers and a dollop of tzatziki sauce.

Best pairings

• Cold lager or pilsner
• Grilled asparagus or bell peppers
• German-style potato salad
• Classic coleslaw

Conclusion

Grilling Polish sausage and pierogies Minnesota-style on the Arteflame grill is an easy way to elevate your outdoor cooking. With perfectly seared sausage and crispy pierogies, it's a meal fit for any occasion. Enjoy the flavor-packed experience of grilling effortlessly on the Arteflame!