Grilled Mississippi Deer Sausage with Peppers

Introduction

Get ready for an explosion of bold Mississippi flavors with this Grilled Deer Sausage with Peppers recipe. Using locally processed venison sausage, we grill it on the Arteflame grill for a perfectly juicy bite with a steakhouse-quality sear. Paired with spicy Mississippi peppers, this dish packs the perfect amount of heat and flavor. Follow this simple method to master the art of grilling to perfection.

Ingredients

• 4 venison sausages, locally processed
• 2 cups mixed spicy Mississippi peppers, sliced
• 2 tablespoons unsalted butter
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 tablespoon fresh parsley, chopped

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil onto three paper napkins.
2. Place the napkins inside the grill and stack firewood over them.
3. Light the napkins and allow the fire to heat the grill for about 20 minutes until the cooktop is ready.

Step 2: Prepare the sausages and peppers

1. Season the venison sausages with salt, black pepper, smoked paprika, and garlic powder.
2. Slice the spicy Mississippi peppers and set them aside.

Step 3: Sear the sausages

1. Place the venison sausages on the center grill grate at 1,000°F.
2. Sear for about 1-2 minutes per side until they develop a rich, crispy exterior.

Step 4: Finish cooking on the flat griddle

1. Move the sausages to the flat cooktop surrounding the center grate.
2. Cook until the internal temperature reaches 15°F below the target doneness.
3. Remove from the grill and let them rest to finish cooking.

Step 5: Grill the peppers

1. Add butter to the flat griddle.
2. Place the sliced spicy Mississippi peppers on the hot flat cooktop.
3. Sauté until they are tender and slightly charred.

Step 6: Serve and enjoy

1. Plate the grilled venison sausage with the sautéed Mississippi peppers.
2. Garnish with fresh parsley.
3. Enjoy immediately!

Tips

• Use butter instead of oil to enhance flavor.
• Let the sausages rest before slicing to keep them juicy.
• Adjust cooking zones on the Arteflame grill for perfect heat control.
• Experiment with different pepper varieties for a unique taste.
• Do not overcrowd the grill for even cooking.

Variations

1. BBQ Glazed: Brush the sausages with your favorite BBQ sauce before finishing on the griddle for a smoky-sweet twist.
2. Herb Infused: Add fresh rosemary and thyme to the griddle while cooking for an aromatic touch.
3. Cajun Spice: Season the sausage with Cajun seasoning for an extra bold, spicy kick.
4. Cheese-Stuffed: Use cheese-stuffed venison sausage for a creamy surprise inside.
5. Sweet & Spicy: Mix in sliced sweet bell peppers with the spicy ones for a balanced flavor.

Best Pairings

• Grilled corn on the cob
• Roasted sweet potatoes
• Fresh coleslaw
• A chilled craft beer
• Spicy mustard dipping sauce

Conclusion

This Grilled Mississippi Deer Sausage with Peppers recipe is a flavorful, satisfying dish perfect for any outdoor grilling occasion. The Arteflame grill’s high-heat center grate locks in juices while the flat cooktop ensures a perfect finish.