Grilled Korean Garlic Bread on the Arteflame Grill

Introduction

Grilled Korean Garlic Bread is a delicious street food classic with a crispy, buttery exterior and a soft, sweet, and savory filling. This version, made entirely on the Arteflame Grill, infuses the bread with rich, smoky flavors and a perfectly golden crust. By grilling the bread on the flat cooktop, you ensure a crispy sear without burning, while the buttery garlic coating adds irresistible depth of flavor. Let's fire up the grill and make this incredible dish!

Ingredients

• 1 loaf of round bread (like a boulette or brioche)
• 4 tbsp unsalted butter (melted)
• 4 cloves garlic (minced)
• 1 tbsp honey
• 1 tbsp chopped fresh parsley
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup cream cheese (softened)
• 1 tbsp powdered sugar

Instructions

Step 1: Fire up the Arteflame Grill

• Pour some vegetable oil on three paper napkins.
• Place the napkins in the grill and stack firewood on top.
• Light the paper napkins and let the fire burn for about 20 minutes until the griddle is hot.

Step 2: Prepare the Bread

• Slice the bread into six equal wedges, but do not cut all the way through.
• Mix the softened cream cheese with the powdered sugar and spread it between the slices.

Step 3: Make the Garlic Butter

• In a mixing bowl, combine the melted butter, minced garlic, honey, chopped parsley, salt, and black pepper.
• Brush the mixture evenly over the entire bread, coating it generously.

Step 4: Grill the Garlic Bread

• Place the bread on the Arteflame flat cooktop near the center where it's the hottest.
• Allow it to grill for about 3-5 minutes until the bottom crisps up.
• Carefully rotate the bread and continue grilling for another 3-5 minutes.
• Once golden brown and crispy, remove it from the grill and let it cool slightly before serving.

Tips

• Use a pastry brush to evenly spread the garlic butter mixture across the bread for a deep, rich flavor.
• Grill the bread closer to the center of the flat top for a crispier crust, but move it outward if it's browning too quickly.
• Let the bread rest for a couple of minutes before serving to allow the flavors to meld together.

Variations

1. Cheesy Korean Garlic Bread: Sprinkle shredded mozzarella between the bread slices before grilling for an extra cheesy bite.
2. Spicy Korean Garlic Bread: Add a pinch of red pepper flakes to the garlic butter for a subtle heat.
3. Herb-Infused Garlic Bread: Mix in some rosemary and thyme with the garlic butter for a more aromatic flavor.
4. Sweet and Savory Honey Butter: Use extra honey and a sprinkle of cinnamon to add a delightful sweet contrast.
5. Bacon-Loaded Garlic Bread: Chop crispy grilled bacon and mix it into the cream cheese filling for an extra savory bite.

Best Pairings

• Grilled Korean BBQ Short Ribs
• Spicy Kimchi Slaw
• Smoky Grilled Vegetables
• Honey Soy Glazed Chicken
• Refreshing Cucumber Salad

Conclusion

Korean Grilled Garlic Bread is a perfect combination of crispy, buttery goodness and soft, sweet-savory filling. By using the Arteflame Grill, you achieve an even golden crust without burning, while locking in rich flavors. Give this easy, delicious grilled bread a try and elevate your outdoor cooking experience.