Introduction

Grilled Georgia Boiled Peanut Hummus is a delicious Southern twist on traditional hummus, using boiled peanuts instead of chickpeas for a rich, creamy texture. Grilling the peanuts on the Arteflame flat top cooktop infuses them with a deep smokiness, while butter adds an extra layer of richness. Served with perfectly grilled bread, this is an unforgettable, flavorful dish that's ideal for any cookout or gathering.

Ingredients

• 2 cups boiled peanuts, shelled
• 3 cloves garlic, minced
• 2 tbsp tahini
• 3 tbsp lemon juice
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 cup water
• 3 tbsp melted butter
• 1 loaf rustic bread, sliced
• 2 tbsp softened butter for grilling bread
• Fresh parsley, chopped, for garnish

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the oil-soaked napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light the paper.
4. Wait approximately 20 minutes until the grill is fully heated and ready for cooking.

Step 2: Grill the boiled peanuts

1. Spread the shelled boiled peanuts onto the flat cooktop.
2. Stir occasionally, grilling for 5-7 minutes, until they develop a slight char for enhanced smokiness.
3. Remove the peanuts from the grill and allow them to cool slightly.

Step 3: Blend the hummus

1. In a food processor, combine the grilled boiled peanuts, garlic, tahini, lemon juice, smoked paprika, cayenne pepper, and salt.
2. Add 1/4 cup of water to help blend into a smooth consistency.
3. Drizzle in melted butter and continue blending until creamy.
4. Adjust seasoning as needed.

Step 4: Grill the bread

1. Spread softened butter on both sides of the bread slices.
2. Place the bread on the flat cooktop, grilling for 1-2 minutes per side until golden brown and crispy.
3. Remove from the grill and set aside.

Step 5: Serve

1. Transfer the hummus to a serving bowl.
2. Drizzle with a little extra butter and garnish with chopped parsley.
3. Serve with grilled bread and enjoy!

Tips

• For a smoother hummus, add a little more water while blending.
• Use high-quality boiled peanuts for the best flavor.
• Grilling the peanuts enhances their deep, nutty taste.
• Butter is preferred over olive oil to enrich the flavor.
• Serve warm for the most enjoyable experience.

Variations

1. Spicy Cajun Hummus: Add 1 tsp Cajun seasoning and an extra pinch of cayenne for a bold, spicy flavor.
2. Garlic Herb Hummus: Mix in 1 tsp dried oregano and 1 tsp rosemary for an herby twist.
3. Smoky Chipotle Hummus: Blend in 1 chipotle pepper in adobo sauce for a deliciously smoky kick.
4. Lemon Zest Hummus: Add 1 tsp lemon zest for a fresh, citrusy flavor.
5. Roasted Red Pepper Hummus: Grill a red bell pepper, peel, and blend it in for a vibrant twist.

Conclusion

Grilled Georgia Boiled Peanut Hummus is a fantastic way to bring Southern flavors to your cookout. Using the Arteflame grill elevates the dish with an incredible smoky depth, making this hummus a standout appetizer. Whether served as part of a barbecue or as a snack, this recipe is guaranteed to impress!

Best Pairings

• Grilled chicken skewers
• Smoked sausage
• Grilled vegetables
• Fresh cucumber and radish slices
• Southern-style sweet tea