Swiss Grilled Vacherin Mont d’Or Cheese Dip

Introduction

Experience the rich, creamy flavor of Swiss Vacherin Mont d’Or cheese melted to perfection on the Arteflame grill. This decadent cheese dip is the perfect appetizer for any gathering, served with rustic bread and grilled accompaniments. Melting the cheese on the flat cooktop ensures even heat distribution, allowing the rind to crisp while the inside turns irresistibly gooey.

Ingredients

• 1 whole Vacherin Mont d’Or cheese
• 1 loaf rustic bread, sliced
• 3 tbsp unsalted butter
• 2 cloves garlic, finely minced
• Fresh rosemary sprigs
• Fresh thyme sprigs
• Freshly ground black pepper
• Sea salt to taste

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood on top.
3. Light the paper with a match and let the fire burn for about 20 minutes until the cooktop is evenly heated.

Step 2: Prepare the cheese

1. Unwrap the Vacherin Mont d’Or but keep it in its wooden container.
2. Score the top of the cheese with a sharp knife.
3. Insert minced garlic into the slits and top with rosemary and thyme sprigs.
4. Drizzle with melted butter and sprinkle with black pepper.

Step 3: Grill the cheese

1. Place the cheese (still in its container) on the Arteflame flat cooktop near the outer edges to allow gentle, even heating.
2. Let the cheese melt gradually for about 15 minutes, ensuring it doesn’t overheat.
3. Once gooey inside, remove from the grill carefully.

Step 4: Grill the bread

1. Brush the sliced rustic bread with melted butter.
2. Place the bread slices on the flat cooktop closer to the center for a quick sear.
3. Grill until golden and crisp, about 2 minutes per side.

Step 5: Serve and enjoy

1. Place the melted cheese on a serving board.
2. Surround it with grilled bread slices.
3. Dip the bread into the gooey cheese and enjoy.

Tips

• Keep the cheese on the outer edge of the Arteflame cooktop to prevent overheating.
• Add a splash of white wine for an extra depth of flavor.
• Use a serrated knife to slice the bread for even grilling.

Variations

1. Truffle Infused: Add shaved truffle and truffle oil for a luxurious flavor.
2. Spicy Kick: Sprinkle crushed red pepper flakes for a bit of heat.
3. Nutty Delight: Top the cheese with chopped hazelnuts or almonds before melting.
4. Herb Lover’s: Mix in extra fresh chopped herbs like oregano and basil.
5. Garlic Butter Blend: Infuse the melted butter with additional roasted garlic for a deeper taste.

Conclusion

Melted Swiss Vacherin Mont d’Or cheese takes center stage on the Arteflame grill, delivering a creamy, savory delight. Whether as an appetizer or a main feature, this cheese dip is guaranteed to impress. Fire up the Arteflame and savor the rich flavors of this expertly grilled dish.

Best pairings

• Dry white wine (Sauvignon Blanc, Chardonnay)
• Grilled vegetables (asparagus, bell peppers, zucchini)
• Charcuterie (thinly sliced prosciutto, salami, cured meats)
• Pickles and olives for a tangy contrast