Grilled Albanian Tavë Kosi Style Chicken

Introduction

This Grilled Albanian Tavë Kosi Style Chicken captures the rich, tangy, and savory flavors of classic Tavë Kosi but with an irresistible grilled twist. Marinated in yogurt, garlic, and lemon juice, the chicken is first seared over the blazing 1,000°F center grill grate of the Arteflame grill to lock in juices before being slow-cooked on the flat cooktop to perfection. This ensures a deliciously tender and flavorful bite in every piece. The result? A golden, juicy grilled chicken with deep layers of Balkan-inspired taste, perfect for any outdoor grilling enthusiast.

Ingredients

• 4 boneless, skinless chicken thighs
• 1 cup plain Greek yogurt
• 3 cloves garlic, minced
• Juice of 1 lemon
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• ½ teaspoon paprika
• 2 tablespoons unsalted butter, melted
• Fresh parsley for garnish (optional)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame grill

1. Pour a little vegetable oil onto three paper napkins.
2. Place the napkins in the grill and stack firewood over them.
3. Light the napkins and wait about 20 minutes for the grill to heat up.

Step 2: Marinate the chicken

1. In a large bowl, combine the yogurt, garlic, lemon juice, salt, black pepper, oregano, and paprika.
2. Add the chicken thighs and massage the marinade into the meat.
3. Cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.

Step 3: Sear the chicken

1. Once the grill is hot, melt the butter on the flat cooktop.
2. Place the chicken on the center grill grate and sear for about 2 minutes per side until golden brown.

Step 4: Cook on the flat cooktop

1. After searing, move the chicken to the flat griddle cooktop.
2. Let it cook slowly until the internal temperature reaches 150°F.

Step 5: Rest and serve

1. Remove the chicken from the grill when it reaches 150°F. The internal temperature will continue to rise as it rests.
2. Let the chicken rest for 5 minutes before garnishing with fresh parsley and serving.

Tips

• To achieve the perfect char, ensure the chicken is dry before placing it on the grill.
• Butter adds depth and richness—use it generously!
• If the grill is too hot, move the chicken to the outer edges of the flat cooktop for lower heat cooking.

Variations

1. Spicy Albanian Chicken: Add ½ teaspoon of crushed red pepper flakes to the marinade for a spicy kick.
2. Herb-Infused Chicken: Mix in chopped fresh rosemary and thyme for an herbal twist.
3. Smoky Paprika Chicken: Use smoked paprika instead of regular for a deeper, smokier taste.
4. Garlic Butter Chicken: Baste the chicken with extra garlic butter while cooking for an ultra-juicy bite.
5. Yogurt-Free Option: Replace the yogurt with olive oil and a splash of vinegar for a tangy, dairy-free alternative.

Conclusion

This Grilled Albanian Tavë Kosi Style Chicken is an easy and delicious way to elevate your grilling game with bold Balkan flavors. The Arteflame grill’s high-heat searing and even cooktop make this dish juicy, flavorful, and beautifully caramelized. Enjoy rich, tender chicken with a perfect char, all made effortlessly on your grill.

Best Pairings

• Grilled pita bread to soak up the juices
• Roasted vegetables on the flat cooktop
• Chilled tzatziki sauce
• A glass of dry white wine or crisp beer