Smoky Georgia Peach BBQ Chicken Recipe for the Arteflame Grill

Introduction

There is nothing quite like the taste of summer captured in a single bite, and this Georgia Peach BBQ Chicken recipe does exactly that. By combining the natural, juicy sweetness of ripe Georgia peaches with the savory, smoky char achievable only on an Arteflame grill, you create a dish that is distinctively Southern and universally loved. This recipe isn't just about grilling chicken; it is about balancing flavor profiles where the sugars from the fruit caramelize beautifully alongside the proteins on the flat-top griddle. Whether you are hosting a backyard cookout or looking for a weeknight dinner that feels like a special occasion, this dish delivers high-impact flavor with minimal fuss.

Using the Arteflame allow us to prepare the sticky, homemade peach BBQ sauce right on the grill surface or in a sauce pot on the plancha while the chicken sears. The result is a tender, glazed masterpiece that captures the essence of open-fire cooking. Let's dive into the ultimate sweet and savory grilling experience that will have your guests asking for seconds before they've even finished their first plate.

Ingredients

The Chicken & Marinade Base

• 6-8 Chicken thighs (bone-in, skin-on preferred for juiciness) or chicken breasts
• 2 tbsp Olive oil or melted butter
• 1 tbsp Smoked paprika
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Kosher salt
• 1/2 tsp Black pepper

The Georgia Peach BBQ Sauce

• 2 Ripe Georgia peaches, pitted and diced finely
• 1 cup Ketchup
• 1/2 cup Brown sugar, packed
• 1/4 cup Apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 clove Garlic, minced
• 1/2 tsp Cayenne pepper (optional for heat)

Garnish

• 2 Additional peaches, sliced into wedges for grilling
• Fresh basil or parsley, chopped

Instructions

Step 1: Prepare the Arteflame Grill

1. Start your Arteflame grill by building a fire in the center using charcoal or wood. Aim for a medium-high heat.
2. Allow the flat-top griddle (plancha) to heat up. You want the center ring to be very hot for searing, while the outer edges offer a cooler zone for slower cooking.
3. Lightly oil the cooktop surface to ensure the chicken and fruit do not stick.

Step 2: Season the Chicken

1. In a small bowl, mix the smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Pat the chicken dry with paper towels to ensure a good sear.
3. Rub the chicken with olive oil, then coat generously with the spice mixture on all sides. Set aside while the grill reaches temperature.

Step 3: Create the BBQ Sauce

1. Place a cast-iron sauce pot directly on the flat cooktop of the Arteflame.
2. Add the diced peaches, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, minced garlic, and cayenne.
3. Stir well and let the sauce simmer for 10-15 minutes on the grill until the peaches break down and the sauce thickens. Move the pot to a cooler edge of the grill to keep warm.

Step 4: Grill the Chicken

1. Place the chicken skin-side down on the hotter part of the flat cooktop. Sear for 3-4 minutes until the skin is golden and crispy.
2. Flip the chicken and move it slightly further from the center fire to cook through without burning the outside.
3. Cook for another 15-20 minutes, depending on the cut, until the internal temperature reaches 160°F (71°C).

Step 5: Glaze and Serve

1. During the last 5 minutes of cooking, brush the chicken generously with the warm peach BBQ sauce. Flip once to caramelize the sauce slightly, but watch closely to prevent burning the sugar.
2. While the chicken finishes, place the fresh peach wedges on the flat top and sear for 1-2 minutes per side until they have nice grill marks.
3. Remove chicken from the grill when it hits 165°F (74°C). Top with the grilled peach wedges and fresh basil.

Tips

Mastering the Arteflame grill requires understanding heat zones, which is critical for a recipe high in sugar like this one. Because this BBQ sauce contains brown sugar and natural fruit sugars, it can burn quickly if exposed to the direct high heat of the center grate or the hottest part of the plancha for too long. Always sear your chicken first with just the dry rub. Only apply the glaze toward the very end of the cooking process. This technique ensures the meat is cooked through perfectly while the sauce remains sticky and delicious rather than charred and bitter.

Additionally, selecting the right peaches is paramount. You want fruit that is fragrant and gives slightly to pressure but isn't mushy. If your peaches are too hard, they won't break down into the sauce well; if they are overripe, they might disintegrate on the grill. If fresh peaches aren't in season, you can substitute with high-quality frozen peaches (thawed) or canned peaches in juice (drained), though fresh is always best for that authentic Georgia flavor profile.

Variations

One of the best things about this Georgia Peach BBQ Chicken recipe is how adaptable it is to different palates and dietary preferences. While the classic recipe leans into the sweet and tangy profile, you can easily tweak the ingredients to suit a more adventurous crowd. For example, if you prefer a spicier kick to offset the sugar, adding fresh peppers to the sauce simmer can transform the dish entirely. Alternatively, swapping the protein or the fruit can give you a fresh take on the concept without losing the essence of the cooking method.

• Spicy Habanero Peach: Add one finely diced habanero pepper to the sauce mixture for a sweet-heat combo.
• Bourbon Glazed: Stir in 2 tablespoons of bourbon into the sauce during the last 5 minutes of simmering for a woody, rich depth.
• Pork Chop Alternative: This exact sauce and method works exceptionally well with thick-cut bone-in pork chops.
• Nectarine Twist: If you prefer a smoother skin or slightly different acidity, swap peaches for nectarines.
• Smoky Chipotle: Add a tablespoon of adobo sauce from a can of chipotles for a deeper, earthier smokiness.

Best pairings

To create a cohesive meal that highlights the flavors of the Georgia Peach BBQ Chicken, you need sides that balance the sweetness of the glaze with savory or fresh elements. Southern classics are a natural fit here. You want dishes that can stand up to the bold BBQ flavor without competing with it. Since you already have the Arteflame fired up, utilizing the grill for your side dishes is a smart move that saves time and cleanup. The flat top is perfect for vegetables that benefit from a quick sear.

• Grilled Corn on the Cob: Cooked directly on the Arteflame with a little lime butter and chili powder.
• Creamy Coleslaw: The acidity and crunch of a vinegar or mayo-based slaw cut through the sticky sweetness of the chicken.
• Savory Potato Salad: A mustard-based potato salad complements the Southern BBQ theme perfectly.
• Grilled Asparagus: Simple, charred asparagus with lemon provides a fresh, green contrast.
• Iced Sweet Tea: No Southern meal is complete without a cold glass of sweet tea to wash it down.

Conclusion

This Georgia Peach BBQ Chicken recipe is more than just a meal; it is a celebration of seasonal produce and the joy of outdoor cooking. The Arteflame grill provides the perfect canvas for this dish, allowing you to achieve that restaurant-quality sear while simultaneously simmering a complex, homemade sauce. The combination of juicy chicken, smoky char, and the bright, tangy sweetness of peaches creates a flavor profile that is truly unforgettable.

We encourage you to fire up your grill and give this recipe a try. It is an excellent way to impress guests or simply treat your family to a gourmet dinner with rustic charm. Don't forget to experiment with the variations to make the dish your own. Once you taste that first bite of caramelized peach glaze, this recipe is sure to become a permanent fixture in your summer grilling rotation.