Introduction

Experience the mouthwatering flavors of Georgia with this Peach BBQ Chicken recipe, grilled to perfection on the Arteflame grill. The combination of sweet peaches and tangy barbecue sauce creates a juicy, delicious dish that's perfect for any cookout. The Arteflame grill’s high-temperature center grate locks in the juices with an incredible sear, while the flat top griddle allows for even slow cooking, ensuring the best flavor and texture. Get ready to impress with this amazing, easy-to-make grilled chicken recipe!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup peach preserves
• 1/2 cup barbecue sauce
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp butter (for grilling)
• 1 fresh peach (sliced, for garnish)
• Fresh parsley (chopped, for garnish)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over top of the soaked napkins and light them.
3. Allow the grill to heat up for about 20 minutes until the center grill grate reaches 1,000°F.

Step 2: Prepare the marinade

1. In a bowl, mix peach preserves, barbecue sauce, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
2. Coat the chicken breasts with the mixture and let them marinate for at least 30 minutes.

Step 3: Sear the chicken on the center grill grate

1. Place the chicken on the center grill grate and sear for about 2 minutes per side to lock in the juices.
2. Move the seared chicken to the flat cooktop to continue cooking.

Step 4: Finish cooking on the flat cooktop

1. Cook the chicken on the flat griddle cooktop, flipping occasionally, until the internal temperature reaches 150°F.
2. Remove the chicken from the grill (it will continue cooking to reach 165°F).

Step 5: Grill peach slices

1. Brush peach slices with butter and place them on the flat griddle cooktop.
2. Grill for about 2 minutes per side until caramelized.

Step 6: Serve

1. Garnish the chicken with grilled peach slices and fresh parsley.
2. Serve hot and enjoy!

Tips

• For extra flavor, marinate the chicken overnight.
• Use fresh Georgia peaches for the best taste.
• Always remove the meat from the grill when it’s 15°F below the target temperature.
• Pair with grilled vegetables, cornbread, or a fresh summer salad.

Variations

• Spicy Peach BBQ Chicken: Add 1 tsp cayenne pepper to the marinade for a kick.
• Honey Peach BBQ Chicken: Substitute half of the peach preserves with honey for a richer sweetness.
• Bourbon Peach BBQ Chicken: Add 2 tbsp bourbon for a smoky-sweet depth of flavor.
• Garlic Herb Peach Chicken: Use fresh minced garlic and chopped rosemary for a fragrant variation.
• Chipotle Peach BBQ Chicken: Blend in 1 finely chopped chipotle pepper for a smoky spice.

Conclusion

Georgia Peach BBQ Chicken on the Arteflame grill brings together rich, smoky flavors and the natural sweetness of peaches for a perfect grilled dish. Searing the chicken at 1,000°F ensures every bite is juicy, while slow cooking on the flat griddle preserves the tenderness. Whether you're grilling for family or friends, this recipe is sure to be a favorite.

Best Pairings

• Grilled corn on the cob with butter
• Coleslaw for a refreshing contrast
• Sweet potato fries on the flat griddle cooktop
• Light, chilled white wine or peach iced tea