Georgia Grilled Green Tomatoes with Tangy Dipping Sauce

Introduction

Grilling green tomatoes on the Arteflame flat cooktop brings out their natural flavors while adding a delicious smoky touch. Whether served as an appetizer or a side dish, these crispy, golden-brown slices paired with a zesty dipping sauce make a fantastic addition to any cookout.

Ingredients

• 4 firm green tomatoes, sliced 1/2-inch thick
• 4 tbsp unsalted butter, melted
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 tsp hot sauce
• 1 tbsp chopped fresh parsley

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood on top.
3. Light the napkins and allow the fire to build for about 20 minutes until the flat cooktop reaches the right temperature.

Step 2: Prepare the tomatoes

1. Slice the green tomatoes into 1/2-inch thick rounds.
2. Brush both sides of the tomato slices with melted butter.
3. Season with salt, black pepper, smoked paprika, and garlic powder.

Step 3: Grill the tomatoes

1. Place the tomato slices on the flat griddle cooktop towards the center for higher heat.
2. Grill for about 2-3 minutes per side, until they develop a crispy golden-brown crust.
3. Move them to a cooler section of the griddle if necessary to prevent burning.

Step 4: Prepare the dipping sauce

1. In a small bowl, mix mayonnaise, Dijon mustard, lemon juice, hot sauce, and chopped parsley.
2. Stir well until smooth and creamy.

Step 5: Serve and enjoy

1. Arrange the grilled green tomatoes on a platter.
2. Serve with the tangy dipping sauce on the side.
3. Garnish with additional parsley for extra flavor and presentation.

Tips

• Use firm green tomatoes to ensure they hold their shape while grilling.
• Adjust the grilling heat by moving the slices closer or farther from the center of the cooktop.
• Serve immediately for the best texture and flavor.

Variations

1. Southern-Spiced: Add a pinch of cayenne pepper and a dash of hot sauce for extra heat.
2. Herb-Infused: Mix fresh basil and thyme into the butter for an herby flavor.
3. Cheesy Goodness: Sprinkle grated Parmesan on the tomatoes as they grill.
4. Bacon Lovers: Top each grilled tomato with crispy bacon bits before serving.
5. Sweet & Tangy: Drizzle honey over the grilled tomatoes and serve with a balsamic reduction.

Best Pairings

• Smoky grilled steak
• BBQ chicken wings
• Grilled shrimp skewers
• Chilled Southern sweet tea
• Crispy cornbread

Conclusion

Grilling green tomatoes on the Arteflame flat cooktop brings out their natural flavors while adding a delicious smoky touch. Whether served as an appetizer or a side dish, these crispy, golden-brown slices paired with a zesty dipping sauce make a fantastic addition to any cookout.