Introduction

Savor the flavors of Georgia’s famous Brunswick stew with this grilled pork recipe on the Arteflame grill. The high-temp center grate sears the meat at 1,000°F, locking in juices for a tender, flavorful bite. Using the reverse sear method, we achieve a perfect caramelized crust before letting the pork finish on the flat cooktop. This technique enhances the smoky, rich seasoning inspired by Brunswick stew without needing pots or pans. Fire up your Arteflame grill and let’s get started!

Ingredients

• 2 lbs pork loin (or thick-cut pork chops)
• 2 tbsp butter (for grilling)
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dry mustard
• 1 tsp chili powder
• 1/2 tsp cayenne pepper
• 1/2 tsp black pepper
• 1 tsp salt
• 1 tbsp brown sugar
• 1/2 cup BBQ sauce
• 1/2 cup fire-roasted corn kernels
• 1/2 cup diced tomatoes
• 1/4 cup chopped onions
• 1/4 cup chopped bell peppers

Instructions

Step 1: Fire up the Arteflame grill

• Soak three paper napkins in vegetable oil and place them inside the fire bowl.
• Stack firewood over the top of the napkins.
• Light the napkins and allow the fire to build.
• Wait about 20 minutes until the grill is hot and ready for cooking.

Step 2: Prepare the seasoning

• In a small bowl, mix smoked paprika, garlic powder, onion powder, dry mustard, chili powder, cayenne pepper, black pepper, salt, and brown sugar.
• Rub the seasoning mixture generously over the pork.

Step 3: Sear the pork

• Place the pork on the center grill grate over 1,000°F heat.
• Sear for about 2 minutes per side, creating a flavorful crust.
• Move the pork to the flat cooktop to finish cooking evenly.

Step 4: Cook the vegetables

• On the flat top cooktop, melt butter.
• Add onions, bell peppers, and fire-roasted corn, cooking until softened and slightly caramelized.
• Stir in diced tomatoes and let cook for another 2 minutes.

Step 5: Finish cooking the pork

• Check the internal temperature of the pork.
• When it reaches 15°F below the desired doneness (for example, 130°F for medium), remove from the grill and let it rest.
• The temperature will continue rising as it rests.

Step 6: Serve

• Plate the grilled pork with the caramelized vegetables.
• Drizzle with BBQ sauce for an extra layer of flavor.
• Enjoy the rich, smoky, and juicy Brunswick stew-inspired flavors!

Tips

• Adjust the spice blend to your preference by increasing or decreasing the cayenne pepper.
• For even more Brunswick stew flavor, add shredded smoked chicken alongside the pork.
• Let the pork rest for at least 5 minutes after removing it from the grill to retain juices.

Variations

• Spicy Southern Kick: Add extra cayenne and a splash of hot sauce for more heat.
• Sweet & Smoky: Use honey instead of brown sugar for a deeper caramelized crust.
• Peach BBQ Twist: Replace traditional BBQ sauce with a peach-infused BBQ sauce for a fruity touch.
• Mustard-Glazed: Brush the pork with a tangy mustard-based BBQ sauce before grilling.
• Maple-Bourbon Glaze: Drizzle with a mix of maple syrup and bourbon for a rich, sweet glaze.

Conclusion

Grilling pork on the Arteflame brings out incredible flavors with its high-heat sear and even cooktop. Inspired by Georgia’s famous Brunswick stew, this dish delivers deep, smokey, and sweet BBQ notes that will impress at any cookout. Enjoy!

Best pairings

• Grilled cornbread with honey butter
• Smoked collard greens
• Southern-style coleslaw
• Grilled peaches with cinnamon