Grilled Illinois Peaches with Honey

Introduction

Grilled Illinois Peaches with Honey is an irresistible recipe that highlights the pure, natural sweetness of ripe peaches with a caramelized touch from the Arteflame grill. Enjoy them as a dessert, side, or topping, and impress your guests with this simple yet elegant dish.

Ingredients

• 4 fresh Illinois peaches, halved and pitted
• 2 tbsp unsalted butter, melted
• 2 tbsp honey
• 1/2 tsp ground cinnamon
• 1/4 tsp sea salt
• Optional: vanilla ice cream or whipped cream for serving

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour vegetable oil onto three paper napkins and place them in the grill.
2. Stack firewood over the napkins and light the paper.
3. Allow the grill to heat for about 20 minutes until the flat cooktop reaches a perfect grilling temperature.

Step 2: Prepare the Peaches

1. Slice the Illinois peaches in half and remove the pits.
2. Brush the cut sides of the peaches with melted butter.

Step 3: Grill the Peaches

1. Place the peaches cut-side down onto the Arteflame flat cooktop griddle, positioning them closer to the center for higher heat.
2. Grill for 3-4 minutes until caramelized and slightly softened.
3. Flip the peaches over and allow them to warm for another 2-3 minutes.

Step 4: Finish and Serve

1. Drizzle the grilled peaches with honey and sprinkle with ground cinnamon and sea salt.
2. Serve warm, optionally topped with vanilla ice cream or whipped cream.

Tips

• Use ripe but firm Illinois peaches for easier grilling and to prevent them from becoming too mushy.
• For extra flavor, add a pinch of nutmeg or cardamom to the cinnamon.
• Let the peaches sit for a minute before serving to allow flavors to develop fully.

Variations

1. Grilled Peaches with Bourbon: Add a splash of bourbon to the honey before drizzling for a deep, smoky sweetness.
2. Spiced Grilled Peaches: Mix honey with a pinch of cayenne pepper for a sweet-and-spicy twist.
3. Peaches with Balsamic Glaze: Drizzle aged balsamic reduction over the peaches instead of honey for a tangy-sweet balance.
4. Grilled Peaches with Mascarpone: Serve with a dollop of mascarpone cheese and crushed pistachios.
5. Honey-Lavender Grilled Peaches: Infuse honey with dried lavender for a fragrant, floral touch.

Best Pairings

• Grilled meats: Pair with grilled chicken, pork chops, or steak.
• Cheese platter: Serve alongside burrata, goat cheese, or brie.
• Drinks: Complement with sparkling white wine, iced tea, or bourbon-based cocktails.

Conclusion

Grilled Illinois Peaches with Honey is an irresistible recipe that highlights the pure, natural sweetness of ripe peaches with a caramelized touch from the Arteflame grill. Enjoy them as a dessert, side, or topping, and impress your guests with this simple yet elegant dish.