Delaware Shrimp and Corn Grill Packets

Introduction

Fresh Delaware shrimp and sweet corn are seasoned with Old Bay, wrapped in foil, and grilled for a flavorful dish. Cooking everything on the Arteflame grill ensures perfect doneness while the natural flavors shine through. The flat cooktop griddle provides an even sear, and using butter enhances the rich seafood taste.

Ingredients

• 1 lb fresh Delaware shrimp, peeled and deveined
• 2 ears of sweet corn, cut into rounds
• 4 tbsp unsalted butter, melted
• 2 tsp Old Bay seasoning
• 2 garlic cloves, minced
• 1 lemon, sliced
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Heavy-duty aluminum foil

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins.
2. Place the oil-soaked napkins inside the Arteflame grill.
3. Stack firewood over the napkins and light the paper.
4. Let the grill heat for about 20 minutes until the flat cooktop is hot.

Step 2: Prepare the Ingredients

1. Peel and devein the shrimp.
2. Cut the corn into 1-inch rounds.
3. Melt the butter and mix it with Old Bay seasoning, minced garlic, salt, and pepper.

Step 3: Assemble the Grill Packets

1. Cut large sheets of aluminum foil.
2. Divide the shrimp and corn into portions and place them in the center of each foil sheet.
3. Drizzle each portion with the butter mixture and top with lemon slices.
4. Fold the foil over the shrimp and seal tightly to create packets.

Step 4: Grill the Packets

1. Place the packets on the medium-heat area of the flat griddle cooktop.
2. Grill for 10-12 minutes, flipping halfway through.
3. Once shrimp are pink and fully cooked, carefully open the packets.

Step 5: Serve and Enjoy

1. Garnish with fresh parsley.
2. Serve directly from the packets with extra lemon wedges.

Tips

• Use fresh, local Delaware shrimp for the best flavor.
• Be cautious when opening the foil packets as steam will escape.
• Adjust Old Bay seasoning to your preferred spice level.
• Grilling on the Arteflame flat cooktop ensures the ingredients cook evenly without burning.

Variations

1. Garlic Butter Shrimp: Add extra minced garlic and a touch of Parmesan for a rich, savory twist.
2. Spicy Cajun Shrimp: Swap Old Bay for Cajun seasoning and add a pinch of cayenne for heat.
3. Mediterranean Shrimp: Replace Old Bay with oregano, thyme, and a touch of feta cheese.
4. Coconut Lime Shrimp: Use coconut milk instead of butter and zest in some fresh lime.
5. Asian-Inspired Shrimp: Drizzle with soy sauce, sesame oil, and include thinly sliced scallions.

Conclusion

Cooking shrimp and corn grill packets on the Arteflame ensures even heat distribution and incredible flavor. With the simplicity of foil packets, cleanup is a breeze, making this ideal for outdoor gatherings.

Best Pairings

• Grilled asparagus or zucchini
• Fresh coleslaw with citrus dressing
• Buttery garlic bread cooked on the Arteflame griddle
• A crisp Sauvignon Blanc or ice-cold craft beer