Introduction

There's nothing quite like the bold, creamy flavor of Danish blue cheese melted over thick slices of grilled bread with rich garlic butter. This mouthwatering garlic bread is elevated by perfectly crisping it on the Arteflame grill's flat cooktop, ensuring an even, golden-brown crust and a smooth, melty cheese topping. Whether served as an appetizer or a side, this dish will impress any cheese lover. Let's fire up the grill and get started!

Ingredients

• 1 loaf of artisan bread, thickly sliced
• 4 tbsp unsalted butter, softened
• 2 cloves garlic, minced
• 4 oz Danish blue cheese, crumbled
• 1 tbsp fresh parsley, chopped
• 1/2 tsp black pepper
• 1/2 tsp sea salt

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place them inside the grill and stack firewood on top.
3. Light the paper napkins and wait about 20 minutes for the cooktop to heat up.

Step 2: Prepare the garlic butter

1. In a small bowl, mix the softened butter with the minced garlic, black pepper, and sea salt.
2. Stir until well combined and set aside.

Step 3: Grill the bread

1. Spread the garlic butter generously on each slice of bread.
2. Place the bread slices onto the Arteflame flat cooktop griddle near the center for a higher heat sear.
3. Grill for about 2-3 minutes until golden brown.

Step 4: Melt the Danish blue cheese

1. Flip the bread slices and immediately sprinkle crumbled Danish blue cheese on top.
2. Continue grilling for another 2-3 minutes, allowing the cheese to melt.
3. Move the bread toward the outer zone of the cooktop if needed to control heat.

Step 5: Garnish and serve

1. Remove the grilled garlic bread from the Arteflame grill.
2. Sprinkle with fresh parsley for an extra pop of color and flavor.
3. Serve hot and enjoy!

Tips

• Use a high-quality Danish blue cheese for the richest flavor.
• Grill the bread near the hotter center for a crispier, golden crust.
• For a deeper flavor, let the garlic butter sit for 10 minutes before spreading.
• Always adjust bread placement on the cooktop to prevent over-charring.
• If making ahead, reheat on the grill to restore crispiness before serving.

Variations

• Honey Drizzle: Add a light drizzle of honey on top of the blue cheese for a sweet and savory twist.
• Walnut Crunch: Sprinkle toasted walnuts over the melted cheese for an added crunch.
• Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a little heat.
• Caramelized Onion: Top the grilled slices with caramelized onions before serving.
• Truffle Butter: Replace the garlic butter with truffle-infused butter for a gourmet upgrade.

Conclusion

Grilled to perfection on the Arteflame, this Danish blue cheese garlic bread is the ultimate way to enjoy bold flavors and a crispy bite. The combination of creamy cheese, buttery garlic, and crunchy bread makes it a perfect side or appetizer. Pair it with a hearty meal, and enjoy the hassle-free cleanup that the Arteflame grill offers!

Best Pairings

• Grilled steak or lamb chops for a rich, bold pairing.
• A fresh arugula salad with balsamic dressing for balance.
• A robust red wine like Cabernet Sauvignon or a crisp IPA.