Canadian Spiced Elk Burgers on the Arteflame Grill

Introduction

Enjoy the bold, rich flavor of Canadian spiced elk burgers grilled to perfection on the Arteflame grill. Experience the perfect steakhouse-quality sear with warming spices, locking in juices for a juicy, flavorful bite every time!

Ingredients

• 2 lbs ground elk
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 4 brioche or artisan burger buns
• 4 slices of cheddar cheese
• 2 tablespoons butter
• Lettuce, tomato, and red onion for topping
• Condiments of choice

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them on the grill.
2. Stack firewood over the napkins and light the paper.
3. Allow the grill to heat for about 20 minutes.

Step 2: Prepare the Elk Patties

1. In a bowl, mix ground elk, smoked paprika, cumin, garlic powder, onion powder, cinnamon, salt, pepper, and Worcestershire sauce.
2. Form the mixture into four equal patties and let them rest for a few minutes.

Step 3: Sear the Patties on the Center Grill Grate

1. Place the elk patties onto the center grill grate at 1,000°F.
2. Sear for about 1-2 minutes per side for a perfect crust.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the seared patties to the flat cooktop griddle.
2. Cook to the desired internal temperature (remove them when 15°F below target).

Step 5: Toast the Buns

1. Butter the inside of the buns and place them on the flat cooktop griddle.
2. Toast until golden brown.

Step 6: Assemble the Burgers

1. Place a slice of cheddar on each patty.
2. Layer with lettuce, tomato, red onion, and condiments of choice.
3. Serve hot and enjoy!

Tips

• Rest the patties for 5 minutes before serving to let the juices redistribute.
• Use fresh, high-quality elk meat for the best flavor.
• Grilling the buns with butter enhances their flavor and texture.
• Adjust the spice blend to your taste preferences.
• Monitor the temperature to avoid overcooking.

Variations

• Spicy Maple Elk Burger: Add chopped jalapeños and a touch of maple syrup to the patty mix.
• Herb-Infused Elk Burger: Mix fresh rosemary and thyme into the ground elk for a fragrant taste.
• Mushroom & Swiss Elk Burger: Top with grilled mushrooms and Swiss cheese for an earthy flavor.
• BBQ Elk Burger: Mix in a tablespoon of BBQ sauce and top with crispy onions.
• Smoky Chipotle Elk Burger: Add chipotle powder and smoked gouda cheese for a smoky kick.

Best Pairings

• Grilled sweet potato fries
• Charred corn with lime butter
• A cold Canadian craft beer
• Crisp coleslaw

Conclusion

Grilling elk burgers on the Arteflame grill brings out exceptional flavors and textures. By using the steakhouse-quality sear and reverse searing method, you achieve the best results every time. Enjoy these smoky, juicy burgers with your favorite toppings!