Canadian Planked Brie with Cranberry Relish

Introduction

Experience the perfect balance of creamy, smoky, and tart flavors with this Canadian Planked Brie with Cranberry Relish. The Arteflame grill enhances the cheese's luscious texture by grilling it on a cedar plank, adding a subtle smokiness that pairs beautifully with the tangy cranberry relish. Impress your guests with this elegant and delicious appetizer, prepared entirely on the grill.

Ingredients

• 1 wheel of Brie cheese (8-12 oz)
• 1 cedar plank (soaked in water for at least 1 hour)
• 1 cup fresh cranberries
• 1/4 cup maple syrup
• 1/2 orange, juiced and zested
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 2 tablespoons butter
• Crusty bread or crackers for serving

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the soaked napkins and light them.
3. Let the fire burn for about 20 minutes until the cooktop reaches the perfect grilling temperature.

Step 2: Prepare the Cranberry Relish

1. Place the cranberries directly on the Arteflame flat griddle cooktop.
2. Add the maple syrup, orange juice and zest, cinnamon, nutmeg, and salt.
3. Stir frequently until the cranberries soften and the mixture thickens, about 5 minutes.
4. Move the sauce towards the outer, cooler edge of the cooktop to keep warm while grilling the Brie.

Step 3: Grill the Brie on Cedar Plank

1. Place the soaked cedar plank on the hot cooktop for 1 minute to warm it up.
2. Turn the plank over and place the Brie on top.
3. Let the Brie grill for about 10 minutes or until it softens and just begins to melt inside.
4. Carefully remove the cedar plank from the grill using tongs.

Step 4: Assemble and Serve

1. Spoon the warm cranberry relish over the grilled Brie.
2. Serve immediately with slices of crusty bread or crackers.
3. Enjoy the deliciously smoky, creamy, and tart flavors!

Tips

• Soak the cedar plank for at least an hour before grilling to prevent burning.
• Use high-quality maple syrup for the best authentic Canadian flavor.
• Avoid overcooking the Brie; it should be warm and gooey but still hold its shape.
• Move the Brie to a cooler side of the cooktop if it starts melting too quickly.

Variations

1. Spicy Cranberry Brie: Add a pinch of cayenne pepper or finely chopped jalapeño to the cranberry relish for a heat kick.
2. Nutty Brie: Sprinkle chopped toasted pecans or walnuts over the cranberry relish for extra crunch.
3. Herbed Brie: Mix fresh rosemary or thyme into the cranberry relish for an aromatic twist.
4. Berry Medley: Combine cranberries with raspberries or blackberries for a fruitier relish.
5. Caramelized Onion Brie: Grill thinly sliced onions on the griddle with butter and a touch of balsamic vinegar, then layer over the Brie with the relish.

Best Pairings

• A crisp Canadian white wine, such as Riesling or Chardonnay
• A refreshing apple cider
• Pecan-crusted chicken grilled on Arteflame
• Smoky grilled vegetables
• Toasted baguette slices

Conclusion

Canadian Planked Brie with Cranberry Relish is a sophisticated appetizer that highlights the superior grilling capabilities of the Arteflame. The smoky cedar plank infuses the cheese with a bold aroma, while the cranberry relish provides the perfect balance of sweet and tart. Whether you're hosting a gathering or enjoying a cozy evening, this dish is a guaranteed crowd-pleaser.