Canadian Beaver Tail-Inspired Fried Dough

Introduction

Bring the flavors of Canada to your backyard with this Beaver Tail-Inspired Fried Dough recipe, cooked to perfection on the Arteflame grill. This grilled dough is crispy on the outside, soft on the inside, and coated with an irresistible blend of cinnamon sugar and maple syrup. The Arteflame allows for even grilling, ensuring every bite is golden and delicious.

Ingredients

• 2 1/4 teaspoons active dry yeast
• 1/2 cup warm milk
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 egg
• 2 tablespoons melted butter
• 2 cups all-purpose flour
• 1/2 cup granulated sugar (for topping)
• 1 teaspoon cinnamon (for topping)
• 1/2 cup maple syrup (for topping)
• Butter (for grilling)

Instructions

Step 1: Prepare the dough

1. In a bowl, dissolve the yeast in warm milk and let it sit for 5 minutes.
2. Stir in the sugar, salt, vanilla extract, egg, and melted butter.
3. Gradually add the flour, mixing until a soft dough forms.
4. Knead the dough for about 5 minutes until it is smooth and elastic.
5. Cover the dough and let it rise for about an hour until it doubles in size.

Step 2: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the napkins and allow the fire to build.
4. Let the grill heat up for about 20 minutes.

Step 3: Shape and grill the dough

1. Punch down the risen dough and divide it into small portions.
2. Flatten each piece into an oval shape.
3. Butter the flat cooktop of the Arteflame grill.
4. Place the dough onto the griddle and grill for 3-4 minutes per side until golden brown.

Step 4: Add the toppings

1. Mix cinnamon and sugar in a bowl.
2. Brush the grilled dough with melted butter.
3. Sprinkle the cinnamon sugar mixture generously over each piece.
4. Drizzle maple syrup over the top.

Step 5: Serve and enjoy

1. Let the grilled dough cool slightly before serving.
2. Enjoy warm with your favorite toppings.

Tips

• For extra crispiness, brush the dough with butter before placing it on the grill.
• Adjust the grilling time based on the thickness of your dough.
• Use freshly ground cinnamon for the most intense flavor.

Variations

1. Chocolate Lover's: Drizzle melted chocolate instead of maple syrup.
2. Nutty Delight: Top with chopped toasted almonds or pecans.
3. Fruit Explosion: Add fresh berries with a dusting of powdered sugar.
4. Caramel Bliss: Swap out maple syrup for caramel sauce.
5. Savory Twist: Omit cinnamon sugar and use garlic butter and parmesan cheese for a savory version.

Best pairings

• Hot cocoa for a comforting winter treat.
• Fresh berries for a refreshing contrast.
• Espresso for a rich, deep flavor combination.

Conclusion

This Canadian Beaver Tail-Inspired Fried Dough is sure to wow your family and guests. With a crispy, buttery exterior and a sweet, indulgent topping, it's the perfect treat fresh off the Arteflame grill.