Belgian Wood-Grilled Trout with Thyme

Introduction

Belgian-style wood-grilled trout with thyme is a simple yet flavorful dish that brings out the natural taste of fresh fish. Cooking it over an open wood fire on an Arteflame grill infuses a delicate smokiness while preserving its moist texture. The flat cooktop griddle ensures an even sear, and using butter instead of oil enhances the richness. Whether you're a grilling enthusiast or just starting, this recipe will guide you to perfecting your grilled trout.

Ingredients

• 2 whole fresh trout, cleaned and gutted
• 4 tbsp unsalted butter, melted
• 2 sprigs fresh thyme
• 2 cloves garlic, minced
• 1 lemon, sliced
• Salt and pepper to taste
• Firewood for grilling

Instructions

Step 1: Prepare the Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light the paper.
4. Allow the grill to heat up for about 20 minutes.

Step 2: Prepare the Trout

1. Rinse the trout and pat dry with paper towels.
2. Brush the inside and outside of each fish with melted butter.
3. Season with salt and pepper.
4. Stuff each fish with minced garlic, fresh thyme, and lemon slices.

Step 3: Grill the Trout

1. Place the trout onto the Arteflame flat cooktop griddle.
2. Cook near the center for an initial sear, about 2 minutes per side.
3. Move the fish outward for gentle cooking, about 6-8 more minutes per side.
4. Once the internal temperature reaches 130°F, remove fish from the grill.
5. Let it rest for a few minutes before serving.

Tips

• Use butter instead of oil for a richer flavor.
• When grilling, always move the fish to a lower-heat zone after searing.
• Remove from the grill at 130°F; it will continue to cook to 145°F.

Variations

1. Herb-Infused Trout: Add rosemary and dill for an aromatic twist.
2. Spicy Belgian Trout: Add a pinch of cayenne pepper for heat.
3. Garlic Butter Trout: Increase the garlic amount and baste with garlic butter.
4. Citrus-Glazed Trout: Swap lemon for orange slices and drizzle with honey.
5. Smoky Paprika Trout: Dust trout with smoked paprika before grilling.

Conclusion

Grilling trout on the Arteflame grill ensures a delicious smoky flavor and perfect texture. The even sear from the cooktop locks in the juices and enhances the flavor profile. This recipe showcases how simple ingredients and grilling techniques make for an unforgettable meal.

Best Pairings

• Grilled asparagus or roasted Brussels sprouts
• Belgian-style fries with aioli
• A crisp Belgian white beer like Hoegaarden
• A dry white wine such as Sauvignon Blanc