Belgian Winter Grilled Brussels Sprouts

Introduction

Brussels sprouts transform into a crispy, caramelized winter delight when grilled on the Arteflame. Tossed in butter and spices, they sizzle perfectly on the solid steel cooktop without burning, making them the ultimate side dish for any grilled feast.

Ingredients

• 1 lb Brussels sprouts, halved
• 3 tbsp unsalted butter, melted
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1 tbsp fresh lemon juice
• 1 tbsp Parmesan cheese (optional)
• 1 tbsp chopped fresh parsley

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill.
3. Stack firewood over the soaked napkins.
4. Light the napkins to ignite the fire.
5. Allow the grill to fully heat up for about 20 minutes.

Step 2: Prepare the Brussels sprouts

1. Trim the ends of the Brussels sprouts and slice them in half.
2. In a large bowl, toss the sprouts with melted butter, garlic powder, smoked paprika, sea salt, and black pepper.

Step 3: Grill the Brussels sprouts

1. Place the Brussels sprouts cut-side down on the flat cooktop griddle near the center for a high-heat sear.
2. Allow them to cook for 8-10 minutes until golden brown and caramelized.
3. Move them towards the outer edge of the grill to cook through gently for another 5 minutes, stirring occasionally.

Step 4: Finish and Serve

1. Drizzle the grilled Brussels sprouts with fresh lemon juice.
2. Sprinkle with Parmesan cheese if using.
3. Garnish with chopped fresh parsley.
4. Serve hot as a delicious winter side dish.

Tips

• For extra crispiness, let the Brussels sprouts sit undisturbed while searing.
• If cooking in batches, place them near the outer edge of the cooktop to stay warm.
• Use clarified butter for an even higher smoke point.
• A squeeze of balsamic glaze adds a nice depth of flavor.

Variations

1. Spicy Brussels Sprouts: Add a pinch of red pepper flakes before grilling for a spicy kick.
2. Honey-Glazed Brussels Sprouts: Drizzle with honey after grilling for a sweet-savory contrast.
3. Mustard & Maple Brussels Sprouts: Toss sprouts with Dijon mustard and maple syrup before grilling.
4. Bacon & Brussels Mix: Grill chopped bacon alongside the sprouts for a smoky, crispy bite.
5. Garlic Parmesan Brussels: Add minced garlic while grilling and finish with extra Parmesan.

Conclusion

These Belgian-style winter Brussels sprouts turn simple ingredients into an irresistible grilled side dish. With the Arteflame grill, you'll achieve a perfect caramelized finish without burning a single leaf. Serve them at your next cookout for a dish that everyone will love.

Best Pairings

• Perfectly reverse-seared ribeye steak
• Grilled salmon with lemon-butter sauce
• Garlic butter shrimp
• Warm toasted baguette
• Roasted sweet potatoes